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Bon Ing Care and Rehabilatation - Dining Service Director Resume Example

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Paisley Bryant
XXX XXXX XXXXXX XXX, Reynoldsburg, OH 43068
Ph: X XXX X XXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic Chef/Dietary Manager with a solid history of achievement in Food Services. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include financial budgeting costs, Outstanding  Inspection scores and outcomes through State and County Health Inspections and building instant rapport with Co-Workers, Employees, Guests to maintain the best, long term, memorable outcome in the dining experience.

Friendly and enthusiastic Chef/Dietary Manager with Nine years of specialization in Assisted and Skilled Living facilities. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Administration and Management
  • Critical Thinking
  • Monitoring
  • Complex Problem Solving
  • Active Learning
  • Judgment and Decision Making
  • Troubleshooting
  • Food Production
  • Management of Financial Resources
Experience
Dining Service Director Feb 2014Sep 2014 Bon-Ing Care and Rehabilatation Gahanna, OH
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
  • Develop or implement product-marketing strategies, including advertising campaigns or sales promotions.
Production Manager / Head Chef Jun 2011Feb 2014 Whetstone Gardens & Care Center Columbus, OH
  • Manage the movement of goods into and out of production facilities.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
Dining Services Coordinator Nov 2008May 2011 Sunrise Senior Living Of Bexley Bexley, OH
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Order and purchase equipment and supplies.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Education
Associate of Arts : Culinary Arts and Management Jul 2003 Macys DeGustibus Culinary Management Westchester, NY Opted to attend Macys DeGustibus cooking and management classes in N.Y. This intensive program cemented determination to develop a cooking and managerial career.
Efficient, Effective Kitchen Manager and Chef de Cuisine while employed by Rimi Woodcraft in New York City at the same time of classes being taken. Successfully ran a five-person team.
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Resume Details

This is a real resume for a Dining Service Director in Reynoldsburg, Ohio with experience working for such companies as Bon Ing Care And Rehabilatation, Whetstone Gardens & Care Center, Sunrise Senior Living Of Bexley. This is one of the hundreds of Dining Service Director resumes available on our site for free. Use these resumes as templates to get help creating the best Dining Service Director resume.

Previous Companies:

  • Bon Ing Care and Rehabilatation
  • Whetstone Gardens & Care Center
  • Sunrise Senior Living Of Bexley

Previous Job Positions:

  • Dining Service Director
  • Production Manager
  • Head Chef
  • Dining Services Coordinator

Schools:

  • Macys DeGustibus Culinary Management

Level of Education:

  • Associate of Arts

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