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Quail Creek Nursing & Rehab Center - Dietary Manager Resume Example

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Penelope Perry
XXXX X XXXXXXXXX XXXX, Oklahoma City , OK 73132
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary::

Accomplished and energetic Manager with a solid history of achievement in Food Services and Sales. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include ManagmentFood Services and Customer Service. 

Seasoned Dietary Manager with more than 5 years of experience in fast-paced Food Service and Retail . Excellent in Customer Service and Providing Quality Food skills. Track record of achieving exceptional results in  Team Leading and Customer Satisfaction. 

Responsible Dietary Manager proficient in Food ServicesWork  and Customer Service. Passionate and motivated, with a drive for excellence. Over 5 years in Food Services and Managment positions.

Friendly and enthusiastic Dietary Manager with more than 5 years of specialization in Food Service in a Long Term Facility and Retail. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Bi-lingual Manager who builds and leads friendly, efficient service teams. Managed between 5 to 15 staff members in Long Term Facility-dining establishment, serving an average of 100 + of customers per day per meal . Level-headed and composed professional, who maximizes time and staffing.

Self Starter and Self Motivated Manager seeking a position as Dietary Manager. Exceptional customer services skills, with more then 5 years background in high-turnover fast-paced food preparation and delivery.
Have also previous experience in Catering business and Interion Design.

Skills:
  • Service Orientation Customer and Personal Service Coordination Critical Thinking Administration and Management Monitoring Social Perceptiveness Management of Personnel Resources Time Management Production and Processing Active Listening Education and Training Active Learning Reading Comprehension Instructing Personnel and Human Resources Persuasion Judgment and Decision Making Food Production Complex Problem Solving Management of Material Resources Management of Financial Resources Systems Evaluation Quality Control Analysis Troubleshooting Equipment Maintenance Design Foreign Language Quality Control Analysis
Experience:
Dietary Manager Nov 2012Sep 2014 Quail Creek Nursing & Rehab Center Oklahoma City , Ok
  • Observe patient food intake and report progress and dietary problems to dietician.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Obtain and evaluate dietary histories of individuals to plan nutritional programs.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Determine food and beverage costs and assist in implementing cost control procedures.
  • Refer patients to other relevant services to provide continuity of care.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Order and purchase equipment and supplies.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Dietary Manager Aug 2012Nov 2012 Edwards Redeemers Oklahoma City, ok
  • Observe patient food intake and report progress and dietary problems to dietician.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Obtain and evaluate dietary histories of individuals to plan nutritional programs.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Determine food and beverage costs and assist in implementing cost control procedures.
  • Refer patients to other relevant services to provide continuity of care.
Director of Food Services Jul 2011Jul 2012 ManorCare Oklahoma City, ok
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Dietary Manager Mar 2008Jun 2011 Quail Creek Nursing & Rehab Center Oklahoma City , Ok
  • Observe patient food intake and report progress and dietary problems to dietician.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Obtain and evaluate dietary histories of individuals to plan nutritional programs.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Determine food and beverage costs and assist in implementing cost control procedures.
  • Refer patients to other relevant services to provide continuity of care.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Education:
Food Sevices cbdm Oklahoma City, ok
Bookeeping Aug 1982 Eempa Santa Fe, sa
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Resume Details

This is a real resume for a Dietary Manager in Oklahoma City, Oklahoma with experience working for such companies as Quail Creek Nursing & Rehab Center, Edwards Redeemers, Manorcare. This is one of the hundreds of Dietary Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Dietary Manager resume.

Previous Companies:

  • Quail Creek Nursing & Rehab Center
  • Edwards Redeemers
  • ManorCare

Previous Job Positions:

  • Dietary Manager
  • Director of Food Services

Schools:

  • cbdm
  • Eempa

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