baptist village - Dietary Cook Resume Example

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Lily Sanders
XXXX XXXXXXXXX XX, macon, GA 31204
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic prep cook with 18yrs years of specialization in a steakhouse restaurant. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Active Learning
  • Quality Control Analysis
  • Food Production
Experience
dietary cook Aug 2015Present baptist village macon, ga
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
prep cook Apr 1997Present logan's roadhouse macon, ga
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
dietary aide Jun 2000Mar 2001 bolingreen nursing center macon , ga
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Train new employees.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Load dishes, glasses, and tableware into dishwashing machines.
janitorial Jan 1998Feb 1999 asi macon, ga
  • Perform or assist with cleaning duties as necessary.
  • Service, clean, or supply restrooms.
  • Gather and empty trash.
  • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Dust furniture, walls, machines, or equipment.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Dust and polish furniture and equipment.
dietary aide Apr 1989Apr 1997 macon health care center macon, ga
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Train new employees.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Remove trash and clean kitchen garbage containers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
Education
High School Diploma : general studies Jun 1987 southwest high macon, ga

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About this resume

Dietary Cook FROM macon , Georgia RESUME

This is a resume for a Dietary Cook in macon, Georgia with experience working for such companies as baptist village and logans roadhouse. The grade for this resume is 0 and is one of hundreds of Dietary Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Dietary Cook resume.

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School Attended
southwest high