North Broward Medical Center - Dietary Aid Resume Example

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Nathan Gonzalez
XXX XXXX XXXXXX XXXX, Pompano Beach, FL 33064
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Ph: XXXXXXXXXXXX
Professional Summary

Patient-oriented as a Dietary Aid in the State of Florida. Expert in patient dietary needs and the facilitation of accurately taking menu orders and downloading in the computer with top-notched care and dedication. Develop positive relationships with customers to ensure medical safety and business growth.

Skills
  • Customer and Personal Service
  • Service Orientation
  • Personnel and Human Resources
  • Food Production
  • Active Learning
  • Learning Strategies
Experience
Dietary Aid May 1980Feb 2015 North Broward Medical Center Deerfieldl Beach, FL
  • Distribute food to waiters and waitresses to serve to customers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Scrape leftovers from dishes into garbage containers.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Resolve customer complaints regarding food service.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
Dietary Aid Jun 1978May 1980 Pompano Health & Rehabilitation Center Deerfied Beach, FL
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Scrape leftovers from dishes into garbage containers.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Resolve customer complaints regarding food service.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Prepare and serve beverages such as coffee and fountain drinks.
Education
High School Diploma: Home Economics Jun 1973 Cades Herbon High School Lakes City, SC

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About this resume

Dietary Aid FROM Pompano Beach , Florida RESUME

This is a resume for a Dietary Aid in Pompano Beach, Florida with experience working for such companies as North Broward Medical Center and Pompano Health & Rehabilitation Center. The grade for this resume is 0 and is one of hundreds of Dietary Aid resumes available on our site for free. Use these resumes as templates to get help creating the best Dietary Aid resume.

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School Attended
Cades Herbon High School