Dell Security Resume Example

Professional Summary

Friendly, enthusiastic, and able to learn new tasks quickly and proficient in growing customer relationships. Represent the establishment with friendly, professional demeanor at all times.

Skills

Monitoring
Public Safety and Security

English Language
Judgment and Decision Making

Customer and Personal Service
Active Listening

Active Learning
Computers and Electronics

Experience

DELL Security Feb 2013－Present [Company Name] － [City], [State]

Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.
Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.
Answer alarms and investigate disturbances.
Inspect and adjust security systems, equipment, or machinery to ensure operational use and to detect evidence of tampering.
Monitor and adjust controls that regulate building systems, such as air conditioning, furnace, or boiler.
Circulate among visitors, patrons, or employees to preserve order and protect property.

Baker Mar 2011－May 2012 Texas Roadhouse Holdings Llc － Gainesville, GA

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Check the quality of raw materials to ensure that standards and specifications are met.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Decorate baked goods, such as cakes or pastries.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Prepare or maintain inventory or production records.
Direct or coordinate bakery deliveries.
Operate slicing or wrapping machines.

Cashier-Fast Food May 2009－Feb 2010 [Company Name] － [City], [State]

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Assist customers by providing information and resolving their complaints.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering establishments.
Calculate total payments received during a time period, and reconcile this with total sales.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.