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Coeur d alene casino - deli lead Resume Example

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James Miller
  • XXXX XXX X, St. Maries, ID 83861
Professional Summary

I am Hard working indavidual I have a background in food service and customer service. I am very Proactive and organized. I have Serve Safe food certification as well as bartenders Serve Safe certification. I am very Goal-oriented and dedicated to high levels of customer satisfaction. if you are looking for a Responsible, reliable person who is well motivated, with a drive for excellence.

  • Time Management
  • Active Learning
  • Complex Problem Solving
  • Food Production
  • Multie Tasker 
  • Customer and Personal Service
  • Computer Skill
deli lead , 04/2006 to 02/2015
Coeur d alene casino worley , Id

  • Assist customers by providing information and resolving their complaints.
  • Issue receipts, refunds, credits, or change due to customers.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Supervise others and provide on-the-job training.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform general cleaning activities in kitchen and dining areas.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks. 
  • Train employees, and evaluate their performance.
conoco cashier , 02/2015 to Present
Coeur d alene casino worley , ID
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Greet customers entering establishments.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Stock shelves, and mark prices on shelves and items.
  • Bag, box, wrap, or gift-wrap merchandise, and prepare packages for shipment.
  • Activate fuel pumps and fill fuel tanks of vehicles with gasoline or diesel fuel to specified levels.
  • Sell prepared food, groceries, or related items.
  • Provide customers with information about local roads or highways.
  • Examine and inspect stock items for wear or defects, reporting any damage to supervisors.
  • Pack and unpack items to be stocked on shelves in stockrooms, and coolers.
line / prep cook, 12/2008 to 01/2012
Coeur d alene casino worley , ID
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
High School Diploma: Jun 2006 university high school - Spokane , WA
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Resume Details

This is a real resume for a deli lead in St. Maries, Idaho with experience working for such companies as Coeur D Alene Casino. This is one of the hundreds of deli lead resumes available on our site for free. Use these resumes as templates to get help creating the best deli lead resume.

Previous Companies:

  • Coeur d alene casino

Previous Job Positions:

  • deli lead
  • conoco cashier
  • line
  • prep cook


  • university high school

Level of Education:

  • High School Diploma

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