Rosauers Supermarkets - Deli Clerk Resume Example

Dhlia Eryes

XXXX XXXXX XXXXXXXXX XXXXX, Meridian, ID 83646

XXXX XXXXX XXXXXXXXX XXXXX, 83646, Meridian ID

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Professional Summary

Looking to gain long term employment with Graig Swapp & Associates. A cutting edge company that is honest and ethical, puts value on people and the moto Graig Swapp promotes. I'm looking to call this company home and family. I'm also looking forward to be taught and learning a new profession.

Skills

Multi tasker

Customer and Personal Service
Active Learning

Instructing

Experience

Childacare Provider Oct 2017 ‐ Current Premier Kids Preschool & Childcare ‐ Meridian, ID

Responsible for 3-18 month infants
Teach toddlers colors, shapes, numbers, basic sign language and pronunciation.
Maintain a safe play environment.
Dress children and change diapers.
Observe and monitor children's play activities.
Communicate with children's parents or guardians about daily activities, behaviors, and related issues.
Sanitize toys and play equipment.
Assist in preparing food and serving meals and refreshments to children.
Sterilize bottles and prepare formulas.
Perform housekeeping duties, such as laundry, cleaning, dish washing, and changing of linens.

Deli clerk May 2016 ‐ Oct 2017 Rosauers Supermarkets ‐ Meridian , Id

Costumer service.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record temperature of food and food storage areas such as refrigerators and freezers.
Keep records of the quantities of food used.
Weigh or measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Load dishes, glasses, and tableware into dishwashing machines.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Operate cash register, handle money, and give correct change.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.

Lead Cook Aug 2015 ‐ May 2016 Glenns Ferry School District ‐ Glenns Ferry, ID

Kept food and production records.
Trained kitchen staff state approved recipes.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Monitor use of government food commodities to ensure that proper procedures are followed.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Take inventory of supplies and equipment.

Head Chef/ Assistant Kitchen Manager Jun 2001 ‐ Jan 2016 Crossings Winery ‐ Glenns Ferry, ID

Created breakfast, lunch and dinner menus.
Hired and fired employees
Scheduled employees
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Meet with sales representatives to negotiate prices or order supplies.