Provide 'Extra step' customer service to every customer.
Promote products, utilize suggestive selling techniques to satisfy customers needs.
Work as a team Leader or individually to complete job tasks.
Prepare and cook products in warm, kitchen with temperature of oil and ovens up to 500 degrees.
Follow safe food handling procedures when preparing food according to S.A.F.E program standards.
Maintain appropriate temperatures and avoid cross-contamination for food throughout production process and storage,
Prepare party tray orders , follow direction from food specification book order forms.
Cut meats and cheeses using electronic slicers
Rotate food products to maintain the highest quality for our customers.
Use proper judgment forecasting customer sales flow and control shortage and overage.
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