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Healthcare Services Group - Deli Resume Example

Professional Summary
Friendly and courteous Customer service professional seeks employment with a proven company.
Consistently delivers first-rate  customer service and fosters positive relationships with clients to promote customer satisfaction and loyalty.
  • Excellent customer service
  • Exceptional communication skill
  • Problem solving and trouble shooting ability
  • Inventory management systems
  • Marketing and advertising
Deli /Cook Nov 2013Present Healthcare Services Group Bellingham, WA

Provide 'Extra step' customer service to every customer.
Promote products, utilize suggestive selling techniques to satisfy customers needs.
Work as a team Leader or individually to complete job tasks.
Prepare and cook products in warm, kitchen with temperature of oil and ovens up to 500 degrees.
Follow safe food handling procedures  when preparing food according to S.A.F.E program standards.
Maintain appropriate temperatures and avoid cross-contamination for food throughout production process and storage,
Prepare party tray  orders , follow direction from food specification book order forms.
Cut meats and cheeses using electronic slicers
Rotate food products  to maintain the highest quality for our customers.
Use proper judgment forecasting customer sales flow and control shortage and overage.

Food service prep Apr 2008Nov 2013 [Company Name] [City], [State]
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Relay food orders to cooks.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Wash dishes, glassware, and silverware after meals.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
Regional League Director Feb 2005Mar 2008 [Company Name] [City], [State]
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses  concerned with the production, pricing, sales, or distribution of products.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
  • Problem resolution with all daily operations
GED : General Jun 2008 Hazelwood West Hazelwood, mo
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Resume Details

This is a real resume for a Deli in Ofallon, Illinois with experience working for such companies as Healthcare Services Group, Company Name. This is one of the hundreds of Deli resumes available on our site for free. Use these resumes as templates to get help creating the best Deli resume.

Previous Companies:

  • Healthcare Services Group
  • Company Name

Previous Job Positions:

  • Deli
  • Cook
  • Food service prep
  • Regional League Director


  • Hazelwood West

Level of Education:

  • GED

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