Operations Manager
Douglasville, GeorgiaEnergetic hospitality professional with 13 years in the restaurant industry. I worked as an Operations Manager at the Frontier Club and I have a Bachelor Degree in Hotel Restaurant Tourism Management and a Associate Degree in Business. I have been currently working as a Data Collector for ATAMIR, where a have worked NIEs such as NETT WARRIOR, WIN-T, and CPOF.
Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes. Monitored the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
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