River Oaks Golf Course - Cooks Resume Example

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Isabella Reed
XX XXXXXX XXXXXX, Tonawanda, NY 14150
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary
An eager and focus person  who is able to follow instructions and remains calm. I have the dedication to learn and achieve new skills. 
Skills
  • Ambitious
  • Energetic
  • Hard Working 
  • Passionate
  • Independent
  • Dependable
Experience
Cooks, Restaurant Jun 2015Aug 2015 River Oaks Golf Course Grand Island, NY
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Line Cook/Prep Jan 2014May 2014 Mooneys Tonawanda, NY
  • Clean food preparation equipment, work areas, and counters or tables.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
LIne Cook/ Prep Jun 2010Jan 2014 Old Country Buffet Amherst , NY
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Weigh or measure ingredients.
  • Load dishes, glasses, and tableware into dishwashing machines.
House Keeping Mar 2008Jul 2010 Holiday Inn Grand Island, NY
  • Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
  • Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
  • Answer telephones and doorbells.
Education
High School Diploma Jun 2008 Seneca Vocational Buffalo, NY

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About this resume

Cooks FROM Tonawanda , New York RESUME

This is a resume for a Cooks in Tonawanda, New York with experience working for such companies as River Oaks Golf Course and Mooneys. The grade for this resume is 0 and is one of hundreds of Cooks resumes available on our site for free. Use these resumes as templates to get help creating the best Cooks resume.

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School Attended
Seneca Vocational