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First Classcaterers - cook sales rep Resume Example

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Penelope Perry
Professional Summary

Seasoned cook with more than 20 years of experience in food service. Excellent cooking and comprehension  skills. Track record of achieving exceptional results in food prodution  and consist quality .

  • Food Production
  • Quality Control Analysis
  • Critical Thinking
  • Time Management
  • Sales and Marketing
  • Management of Material Resources
  • Complex Problem Solving
cook sales rep Mar 2009Present First Classcaterers Robinson, PA
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Worked with sales department, increased event catering sales by 30% in 2014
  • Ordered and received specialty products
Head Cook Apr 2007Feb 2009 Monte Cellos Sewickley, Pa
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs.
  • Order and purchase equipment and supplies.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Sous Chef Nov 2006Dec 2007 HYP Club Pittsburgh, PA
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Worked directly with head chef on food perpetration, assisted with daily kitchen duties
Sous Chef Jul 2000Sep 2006 The Cafe Sewickley, PA
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Meet with sales representatives to negotiate prices or order supplies.
Certificate of Completion : Culinary Arts Sep 1994 Bidwell Training Center Pittsburgh, PA
High School Diploma : General Studies Jun 1989 Quaker Valley Sr. High School Sewickley, PA
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Resume Details

This is a real resume for a cook sales rep in Sewickley, Pennsylvania with experience working for such companies as First Classcaterers, Monte Cellos, Hyp Club. This is one of the hundreds of cook sales rep resumes available on our site for free. Use these resumes as templates to get help creating the best cook sales rep resume.

Previous Companies:

  • First Classcaterers
  • Monte Cellos
  • HYP Club

Previous Job Positions:

  • cook sales rep
  • Head Cook
  • Sous Chef


  • Bidwell Training Center
  • Quaker Valley Sr. High School

Level of Education:

  • Certificate of Completion
  • High School Diploma

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