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Ihop Resturant - Cook Prep Resume Example

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Olivia Sanchez
Professional Summary

I responsible as a forklift driver very proficient in what I do. Passionate and motivated, with a drive for excellence. I have more than 5 years of experience.I like what I do and make all of my effort to learn each day more and more.

  • Monitoring
  • Equipment Maintenance
  • Operator of Forklift
  • Cherry Picking
Cook Prep 05/2013 to 02/2014
Ihop Resturant Bronx, NY
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Turn or stir foods to ensure even cooking.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Forklift Driver & Cherry Picking 04/2011 to 03/2013
Lid's & Hats Inc. Warehouse Indianapolis, IN
  • Examine shipment contents and compare with records such as manifests, invoices, or orders to verify accuracy.
  • Record shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes.
  • Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.
  • Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power tools, or postage meter.
Cook Prep 04/2010 to 05/2011
Ihop Resturant OzonePark, NY
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Shipping & Reciving 04/2008 to 03/2010
Pasturia Leche Rica Santiago, RD
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
Forklift Driver 04/2014 to 01/0001
Lid's & Hats Warehouse Indianapolis, IN
High School Diploma: Basic Accademic May 1992 Baitoa High School - Santiago , RD
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Resume Details

This is a real resume for a Cook Prep in Jacksonville, Florida with experience working for such companies as Ihop Resturant, Lids & Hats Inc Warehouse, Pasturia Leche Rica. This is one of the hundreds of Cook Prep resumes available on our site for free. Use these resumes as templates to get help creating the best Cook Prep resume.

Previous Companies:

  • Ihop Resturant
  • Lids & Hats Inc Warehouse
  • Pasturia Leche Rica

Previous Job Positions:

  • Cook Prep
  • Forklift Driver & Cherry Picking
  • Shipping & Reciving
  • Forklift Driver


  • Baitoa High School

Level of Education:

  • High School Diploma

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