Sirloin Stockade - Cook Leader Resume Example

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Owen Adams
Professional Summary

Accomplished and energetic person with a solid history of achievement in being a leader. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include responsibility, leadership and punctuality.

  • Administration and Management
  • Active Listening and Learning
  • Critical Thinking
  • Monitoring
  • Coordination
  • Mathematics
  • Judgment and Decision Making
  • Management of Personnel
  • Operation and Control
Cook Leader 10/2010 to Present
Sirloin Stockade Eagle Pass, TX
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Verify that prepared food meets requirements for quality and quantity.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Merchandiser 09/2010 to 11/2011
Medina Food Mart Eagle Pass, TX
  • Monitor and analyze sales records, trends, or economic conditions to anticipate consumer buying patterns and determine what the company will sell and how much inventory is needed.
  • Consult with store or merchandise managers about budgets or goods to be purchased.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Stamp, attach, or change price tags on merchandise, referring to price list.
  • Clean display cases, shelves, and aisles.
  • Receive and count stock items, and record data manually or using computer.
  • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
  • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Dispose of damaged or defective items, or return them to vendors.
Associate of Arts: Criminal Justice South West Texas Junior College - Eagle Pass, TX Expected graduation Mar 2017
High School Diploma: Jun 2013 Eagle Pass High School - Eagle Pass, TX
English, Spanish

All Year Perfect Attendance in School 2009-2013
All Year Honor Roll in School 2009-2013

Dean's List, Fall 2013-Spring 2014

Promoted to Cook Leader 2011

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About this resume

Cook Leader FROM Eagle Pass , Texas RESUME

This is a resume for a Cook Leader in Eagle Pass, Texas with experience working for such companies as Sirloin Stockade and Medina Food Mart. The grade for this resume is 0 and is one of hundreds of Cook Leader resumes available on our site for free. Use these resumes as templates to get help creating the best Cook Leader resume.

School Attended
South West Texas Junior College