Sirloin Stockade - Cook Leader Resume Example

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Owen Adams
XXXX XXXXXX XXXXX , Eagle Pass , TX 78852 | (H) XXXXX XXXXXXXX | XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic person with a solid history of achievement in being a leader. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include responsibility, leadership and punctuality.

Skills
  • Administration and Management
  • Active Listening and Learning
  • Critical Thinking
  • Monitoring
  • Coordination
  • Mathematics
  • Judgment and Decision Making
  • Management of Personnel
  • Operation and Control
Experience
Cook Leader 10/2010 to Present
Sirloin Stockade Eagle Pass, TX
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Verify that prepared food meets requirements for quality and quantity.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Merchandiser 09/2010 to 11/2011
Medina Food Mart Eagle Pass, TX
  • Monitor and analyze sales records, trends, or economic conditions to anticipate consumer buying patterns and determine what the company will sell and how much inventory is needed.
  • Consult with store or merchandise managers about budgets or goods to be purchased.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Stamp, attach, or change price tags on merchandise, referring to price list.
  • Clean display cases, shelves, and aisles.
  • Receive and count stock items, and record data manually or using computer.
  • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
  • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Dispose of damaged or defective items, or return them to vendors.
Education
Associate of Arts: Criminal Justice South West Texas Junior College - Eagle Pass, TX Expected graduation Mar 2017
High School Diploma: Jun 2013 Eagle Pass High School - Eagle Pass, TX
Languages
English, Spanish
Awards

All Year Perfect Attendance in School 2009-2013
All Year Honor Roll in School 2009-2013

Dean's List, Fall 2013-Spring 2014

Promoted to Cook Leader 2011

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About this resume

Cook Leader FROM Eagle Pass , Texas RESUME

This is a resume for a Cook Leader in Eagle Pass, Texas with experience working for such companies as Sirloin Stockade and Medina Food Mart. The grade for this resume is 0 and is one of hundreds of Cook Leader resumes available on our site for free. Use these resumes as templates to get help creating the best Cook Leader resume.

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School Attended
South West Texas Junior College