7 Feathers Hotel & Casino Resort - Cook III Resume Example

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William Brown
XXXX XXX XXX, Myrtle Creek, OR 97457
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
Professional Summary

Seasoned cook with more than 30 years of experience in fast-paced restaurants. Excellent listening and multi tasking skills. I stay in one place, I try to learn everything I can from the people around me. Old dogs can learn new tricks. 

Skills
  • Customer and Personal Service
  • Food Production
  • Coordination
  • Time Management
  • Education and Training
  • Active Learning
  • Instructing
  • Judgment and Decision Making
Experience
Cook III Jun 1999Jan 2015 7 Feathers Hotel & Casino Resort Canoyonville, OR
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Cook Mar 1990Jul 1999 Cross Creek Myrtle Creek, OR
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Cook/Waitress Mar 1985Feb 1990 Sportsman Cafe Riddle , OR
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Plan work on orders so that items served together are finished at the same time.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Perform general cleaning activities in kitchen and dining areas.
  • Accept payments, and make change or write charge slips as necessary.
Education
High School Diploma Jun 1979 Riddle High School Riddle, Or

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About this resume

Cook III FROM Myrtle Creek , Oregon RESUME

This is a resume for a Cook III in Myrtle Creek, Oregon with experience working for such companies as 7 Feathers Hotel & Casino Resort and Cross Creek. The grade for this resume is 0 and is one of hundreds of Cook III resumes available on our site for free. Use these resumes as templates to get help creating the best Cook III resume.

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School Attended
Riddle High School