7 Feathers Hotel & Casino Resort - Cook III Resume Example

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William Brown
XXXX XXX XXX, Myrtle Creek, OR 97457
Professional Summary

Seasoned cook with more than 30 years of experience in fast-paced restaurants. Excellent listening and multi tasking skills. I stay in one place, I try to learn everything I can from the people around me. Old dogs can learn new tricks. 

  • Customer and Personal Service
  • Food Production
  • Coordination
  • Time Management
  • Education and Training
  • Active Learning
  • Instructing
  • Judgment and Decision Making
Cook III Jun 1999Jan 2015 7 Feathers Hotel & Casino Resort Canoyonville, OR
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Cook Mar 1990Jul 1999 Cross Creek Myrtle Creek, OR
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Cook/Waitress Mar 1985Feb 1990 Sportsman Cafe Riddle , OR
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Plan work on orders so that items served together are finished at the same time.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Perform general cleaning activities in kitchen and dining areas.
  • Accept payments, and make change or write charge slips as necessary.
High School Diploma Jun 1979 Riddle High School Riddle, Or

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About this resume

Cook III FROM Myrtle Creek , Oregon RESUME

This is a resume for a Cook III in Myrtle Creek, Oregon with experience working for such companies as 7 Feathers Hotel & Casino Resort and Cross Creek. The grade for this resume is 0 and is one of hundreds of Cook III resumes available on our site for free. Use these resumes as templates to get help creating the best Cook III resume.

School Attended
Riddle High School