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Levy Restaurant Arrowhead Stadium & Sprint Center - cook & prep cook Resume Example

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Isaiah Edwards
XXXX XXXXX XXXXXX XXXX XXXX, Kansas City, MO 64130
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
Professional Summary

Seasoned cook with more than 25years of experience in fast-paced restaurant,hotel, and institutional enviroments.. Excellent cook and prep cooking skills. Track record of achieving exceptional results in

catering,al'a carte,bulk,short order, and garde manger.

Skills
  • Customer and Personal Service
  • Time Management
  • Judgment and Decision Making
  • Quality Control Analysis
  • Food Production
Experience
cook & prep cook Aug 2015Present Levy Restaurant @ Arrowhead Stadium & Sprint Center Kansas City, MO
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Lead cook Aug 2013May 2015 Chartwell's @ St. Paul's Episcopal Day School Kansas City, MO
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Direct activities of one or more workers who assist in preparing and serving meals.
Lead cook Aug 2009May 2012 Sodexo @ U.M.K.C. Dining Services Kansas City, MO
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Train new employees.
Lead cook Aug 2007Jun 2010 Great Western Dining Services @ Avila University Kansas City, MO
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Direct activities of one or more workers who assist in preparing and serving meals.
Cook/ Prep cook Feb 2005Jun 2010 Aramark @ Overland Park Convention Center Overland Park, KS
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Train new employees.
Education
Certifcate : Hvac & Refrigeration Sep 2013 Vatterott College Kansas City, MO
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Resume Details

This is a real resume for a cook & prep cook in Kansas City, Missouri with experience working for such companies as Levy Restaurant Arrowhead Stadium & Sprint Center, Chartwells St Pauls Episcopal Day School, Sodexo Umkc Dining Services. This is one of the hundreds of cook & prep cook resumes available on our site for free. Use these resumes as templates to get help creating the best cook & prep cook resume.

Previous Companies:

  • Levy Restaurant Arrowhead Stadium & Sprint Center
  • Chartwells St Pauls Episcopal Day School
  • Sodexo UMKC Dining Services

Previous Job Positions:

  • cook & prep cook
  • Lead cook
  • Cook
  • Prep cook

Schools:

  • Vatterott College

Level of Education:

  • Certifcate

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