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Bachelors Inn - Cook and Bouncer Resume Example

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Sophia Morris
Professional Summary
Quality-focused and efficient Cook adept at preparing and plating food in high energy kitchens.I am  Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently.  Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. i also made the dean's list multiple times with a 4.0 GPA while at occi.
  • Contemporary sauce work
  • ServSafe certified
  • Food handlers card
  • Focus on portion and cost control
  • High volume production capability
  • Focused and disciplined
  • Inventory management familiarity
  • Well-tuned palette
  • butchery skills
Cook and Bouncer Feb 2012Present Bachelor's Inn Coos Bay, OR run the grill, and the fryer all so the salad station all so doing  inventory ordering food for kitchen, Reduced food costs by  by expertly estimating purchasing needs and buying through approved suppliers.Provided courteous and informative customer service in an open kitchen format.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling 
make reservations and install trailer hitches Feb 2009Oct 2010 Uhaul Sacramento , CA i made reservations for trucks n trailers, put on  trailer hitches clean truck n trailer do inventory,wired trucks,Provided courteous and informative customer service Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
laborer/help Dec 2006Mar 2008 travis lowsay construction Sacramento, Ca help do new roofs,paint houses,build barns,remodle bath rooms,kitchens ,install new floors
E4 Sep 2004Oct 2006 U.S. Army Sacramento, CA worked security details, and worked on tanks
ranch hand and banquet coordinator Aug 2000Dec 2003 sleep valley horse ranch Lincoln , CA feeding horses move stack hay,mend fences,building barns,plan run  barbecue banquets Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.
Associate of Applied Science : Culinary studies OCCI Coos Bay , OR Expected graduation MARCH 2015
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Resume Details

This is a real resume for a Cook and Bouncer in Coos Bay, Oregon with experience working for such companies as Bachelors Inn, Uhaul, Travis Lowsay Construction. This is one of the hundreds of Cook and Bouncer resumes available on our site for free. Use these resumes as templates to get help creating the best Cook and Bouncer resume.

Previous Companies:

  • Bachelors Inn
  • Uhaul
  • travis lowsay construction

Previous Job Positions:

  • Cook and Bouncer
  • make reservations and install trailer hitches
  • laborer
  • help
  • E4


  • OCCI

Level of Education:

  • Associate of Applied Science

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