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Vips Restaurant & Lounge - Cook Resume Example

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Isaiah Edwards
XXXX XXXXXXXX XXX, Jackson, MS 39213
XXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXX
Professional Summary
To enter into a position in the medical field that will allow me to utilize my skills within company's fast paced and challenging environment.
Skills
  • Time Management
  • Judgment and Decision Making
  • Reading Comprehension
  • Active Learning
  • Active Listening
  • Complex Problem Solving
  • Critical Thinking
  • Learning Strategies
  • Computers and Electronics
Experience
Cook/Cashier Feb 2008Nov 2013 Vip's Restaurant & Lounge Jackson, MS
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Train new employees.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Resolve customer complaints regarding sales and service.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Compute and record totals of transactions.
  • Greet customers entering establishments.
Cook/PM Prep Apr 2009Jul 2011 Bonefish Grill Madison, MS
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Education
Bachelor of Science: Chemistry May 2014 Tougaloo College Tougaloo, Ms
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Resume Details

This is a real resume for a Cook in Jackson, Mississippi with experience working for such companies as Vips Restaurant & Lounge, Bonefish Grill. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Vips Restaurant & Lounge
  • Bonefish Grill

Previous Job Positions:

  • Cook
  • Cashier
  • PM Prep

Schools:

  • Tougaloo College

Level of Education:

  • Bachelor of Science

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