Vips Restaurant & Lounge - Cook Resume Example

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Isaiah Edwards
XXXX XXXXXXXX XXX, Jackson, MS 39213
XXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXX
Professional Summary
To enter into a position in the medical field that will allow me to utilize my skills within company's fast paced and challenging environment.
Skills
  • Time Management
  • Judgment and Decision Making
  • Reading Comprehension
  • Active Learning
  • Active Listening
  • Complex Problem Solving
  • Critical Thinking
  • Learning Strategies
  • Computers and Electronics
Experience
Cook/Cashier Feb 2008Nov 2013 Vip's Restaurant & Lounge Jackson, MS
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Train new employees.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Resolve customer complaints regarding sales and service.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Compute and record totals of transactions.
  • Greet customers entering establishments.
Cook/PM Prep Apr 2009Jul 2011 Bonefish Grill Madison, MS
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Education
Bachelor of Science: Chemistry May 2014 Tougaloo College Tougaloo, Ms

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About this resume

Cook FROM Jackson , Mississippi RESUME

This is a resume for a Cook in Jackson, Mississippi with experience working for such companies as Vips Restaurant & Lounge and Bonefish Grill. The grade for this resume is 0 and is one of hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

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School Attended
Tougaloo College