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The Daiquiri Shop - Cook Resume Example

Seneart Egavrs
XXX X XXXXXXXXXXX XXXX, Grand Prairie, TX 75052
XXX X XXXXXXXXXXX XXXX, 75052, Grand Prairie TX
XXXXX XXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic cook with 3 years worth of experience in cooking. Able to learn new tasks quickly and proficient in growing key customer relationships; more of a hands on type of learner. Represent establishment with a friendly, professional demeanor at all times. I'm not afraid to ask questions if I don't know something, there is no such thing as a stupid question. I have learned that everything I know or think I know, should be put in the back of my mind when entering someone else's kitchen; make room to learn more.

Skills
  • Customer and Personal Service
  • Speaking
  • Active Listening
  • Reading Comprehension
  • Writing
  • Coordination
  • English Language
  • Persuasion
  • Monitoring
  • Time Management
  • Public Safety and Security
  • Active Learning
  • Learning Strategies
  • Food Production
  • Fine Arts
Experience
Cook Feb 2015Current The Daiquiri Shop Carrolltn, TX
  • Short order cook (mostly deep frying and grilling)
  • Fill orders in a timely manner
  • Maintain a clean kitchen
  • Help train new cooks
  • Check the quantity and quality of received products.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    • Apportion and serve food to facility residents, employees, or patrons.
    • Wash pots, pans, dishes, utensils, and other cooking equipment.
    • Take inventory of supplies and equipment.
    • Train new employees.
    • Stock, organize, and clean kitchens and cooking utensils.
    • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
    • Clean food preparation equipment, work areas, and counters or tables.
    • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
    • Grill and garnish hamburgers or other meats such as steaks and chops.
    • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
    • Plan work on orders so that items served together are finished at the same time.
    • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
    • Perform general cleaning activities in kitchen and dining areas.
    • Train workers in food preparation, and in service, sanitation, and safety procedures.
    • Perform general cleaning activities in kitchen and dining areas.
    • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
    • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
    • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
    • Grill and garnish hamburgers or other meats such as steaks and chops.
    • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
    Cook Sep 2012Sep 2014 United States Army Arlington, TX
    • Served as cook for the U.S Army preparing meats, produce and desserts
    • Supervised daily kitchen operations
    • Trained new incoming 92G/Cooks
    • Produced quality meals efficiently under significant amounts of stress/pressure, in a fast-paced environment
    • Check the quality of raw or cooked food products to ensure that standards are met.
    • Monitor sanitation practices to ensure that employees follow standards and regulations.
    • Check the quantity and quality of received products.
    • Supervise or coordinate activities of cooks or workers engaged in food preparation.
    • Determine how food should be presented and create decorative food displays.
    • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
    • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
    • Demonstrate new cooking techniques or equipment to staff.
    • Arrange for equipment purchases or repairs.
    • Clean, cut, and cook meat, fish, or poultry.
    • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
    • Apportion and serve food to facility residents, employees, or patrons.
    • Monitor use of government food commodities to ensure that proper procedures are followed.
    • Direct activities of one or more workers who assist in preparing and serving meals.
    • Maintain sanitation, health, and safety standards in work areas.
    • Wash pots, pans, dishes, utensils, and other cooking equipment.
    • Bake breads, rolls, and other pastries.
    • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
    • Stock, organize, and clean kitchens and cooking utensils.
    • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
    • Create and explore new cuisines.
    • Maintain sanitation, health, and safety standards in work areas.
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Verify that prepared food meets requirements for quality and quantity.
    • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Measure ingredients required for specific food items being prepared.
    • Take food and drink orders and receive payment from customers.
    • Clean, stock, and restock workstations and display cases.
    Education
    Culinary Arts Jun 2013 United States Army Quartermaster School South Korea Introduction to Food and Nutrition
    Quality Food Preparation/Advance Culinary Arts
    Culinary Arts Feb 2013 United States Army Quartermaster School Fort Lee, VA Basic Food Preparation
    Food Service Operations
    Food/Field Service Sanitation and Safety

    High School Diploma May 2010 Mansfield TImberview High School Arlington, TX
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    Resume Details

    This is a real resume for a Cook in Grand Prairie, Texas with experience working for such companies as The Daiquiri Shop, United States Army. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

    Previous Companies:

    • The Daiquiri Shop
    • United States Army

    Previous Job Positions:

    • Cook

    Schools:

    • United States Army Quartermaster School
    • Mansfield TImberview High School

    Level of Education:

    • High School Diploma

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