Saltys Restaurant - Cook Resume Example

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XXX XXXXXXXX XXXX, PELHAM, NY 10803
H: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Alexa Coleman
Professional Summary
Skills
  • Time Management
  • Equipment Selection
  • Food Production
  • Knife handling and skills
  • coordinating dish components to be ready simultaneously.
  • Team orientated
  • personable
Experience
Cook 05/2015 to Present Salty's Restaurant Halifax, NS
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
Sous Chef 12/2014 to 05/2015 Ceilidh's Pub Dartmouth , NS
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Plan and price menu items.
  • Plan and price menu items.
Cook 06/2014 to 10/2014 Restaurante A mano Halifax, NS
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare dough, following recipe.
Volunteer 11/2014 IWK Zebra Fish Cancer Reserch Grand Opening Halifax, NS

Helped plan/ set up event and break down afterwards.

Designed, prepared and  presented hors 'd oeuvres to hospital steak holders.

Volunteer 01/2013 Sip'n Shuck Nova Scotia Oyster,Mussel and Wine Tasting Halifax, NS

Prepared and presented hors d' oeuvres for a large number of guests.

Volunteer 02/2013 Savour Fod and Wine Show the Deadece Halifax, NS Planned / Prepared and Presented a wine and cheese pairing to a large number of guests.
Volunteer 10/2013 Gold metal plates Halifax Halifax, NS Helped with various different competing chefs in preparing and presenting food for guests and different judges.
Education
Culinary Arts 06/2015 NovaScotia Community Colledge Dartmouth , NS
High School Diploma 06/2012 Prince Andrew HighSchool Dartmouth, NS

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About this resume

Cook FROM PELHAM , New York RESUME

This is a resume for a Cook in PELHAM, New York with experience working for such companies as Saltys Restaurant and Ceilidhs Pub. The grade for this resume is 0 and is one of hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

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School Attended
NovaScotia Community Colledge