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Ricardo Stocco Lead Chefkitchen Manager Of Violino Italiano Ristorante - Cook Resume Example

Mema Amrgon
XXXX XXXXX XXXXXX, Front Royal, VA 22630
XXXX XXXXX XXXXXX, 22630, Front Royal VA
XXXXXXXXXX
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Professional Summary
Considered reliable to current manager at Violino Italiano Ristorante, as well as former manager at the Shanendoah Valley Golf Course, due to a: 
Strong work ethic
Ability to function cohesively on a team
Shows up on time to work
Rarely calls in sick
When taking time off gives plenty of notice
Maintains a positive attitude at all times 
Enjoys hands on and personal interaction with customers
Personal downfalls would be that in various situations there is a tendency to be a perfectionist.
Also when other coworkers exhibit  poor work ethics there is definitely a low tolerance. 
Skills
  • Social Perceptiveness 
  • Excellent judgment and decision making abilities
  • Active Learning
  •  Exceptional customer and personal Service
  • Food Production
  • Strong work ethic
  • Team player
  • Dependable
Experience
Cook Oct 2017Current Ricardo Stocco- Lead Chef/Kitchen Manager of Violino Italiano Ristorante Winchester, VA
  • During Restuarant open hours, in charge of preparing appetizers, salads and desserts.
  •  Aides head chef with making and restocking certain entrees 
  • In charge of baking certain cakes and other desserts 
  • General post shift cleanup. 
Busser May 2017Current Raffaela Cintron- General Manager of Violino Italiano Ristorante Winchester, VA
  • General pre-shift setup 
  • Watering tables once seated 
  • Clearing tables after each course
  • Resetting tables 
  • Providing basic necessities for customers: bread, water, butter, condiments etc.
  • General post cleanup after each shift: polishing silverware, vacuuming the dining room, shutting down the bread station, restocking etc.  
Banquet Hall Busser Jan 2017Sep 2017 Janet Maucione- Dining/Event Manager of Shenandoah Valley Golf Club Front Royal, VA
  • General pre-set up for events: placing water glasses on all the tables, watering all the tables, lighting all table lanterns, etc.
  • Aiding servers with bringing out bus trays of food
  • Clearing tables
  • Carrying bus bins back to the dishwashers
  • Passing appetizers
  • General post event cleanup: clearing away all dishes and trash from tables, breaking down all tables, stacking chairs, vacuuming dining room, polishing silver wear, restocking, etc.
Education
High School Diploma May 2018 Homeschooled Front Royal, VA
  • GPA: 3.6
May 2017 Cottage School Christian Academy Winchester, VA
  • Attended for Junior Year of high school 
  • GPA: 3.53
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Resume Details

This is a real resume for a Cook in Front Royal, Virginia with experience working for such companies as Ricardo Stocco Lead Chefkitchen Manager Of Violino Italiano Ristorante, Raffaela Cintron General Manager Of Violino Italiano Ristorante, Janet Maucione Diningevent Manager Of Shenandoah Valley Golf Club. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Ricardo Stocco Lead ChefKitchen Manager of Violino Italiano Ristorante
  • Raffaela Cintron General Manager of Violino Italiano Ristorante
  • Janet Maucione DiningEvent Manager of Shenandoah Valley Golf Club

Previous Job Positions:

  • Cook
  • Busser

Schools:

  • Homeschooled
  • Cottage School Christian Academy

Level of Education:

  • High School Diploma

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