High-energy, productive [Job Title] with an extensive history in food service management who works well under pressure. Certified Foodservice Management Professional with experience supervising teams of up to 30 employees.
Fast food crewmember with a passion for the culinary arts. Committed to maintaining a safe, clean, and productive work environment at all times. Skilled at adapting to new technologies and cooking methods.
Customer-focused fast food professional committed to providing the best dining experience possible. Proactive leader who takes initiative to ensure restaurant operations run smoothly. Recognized several times with Employee of the Month awards at company events.
Food service worker who excels in handling large-volume orders in fast food environments. Proficient using grills, deep-fat fryers, and griddles to prepare meals.
prep line before I start my shift maintain a safe and healthy attitude because you have to be clean and efficient fast steady speed and maintain a happy attitude toward others, Keep your area and all areas clean and sanitized and tools of your trade keep inventory control put inventory away , sometime ordering , keep walk-in and freezers clean and manage staff when manager is away if needed. label products and proper storing and make sure temperature is a must at proper temp!
serving trays to patients and portion control and temperature hot and cold, server line cook , dishwasher ,waiter ,cashier, prep for next shift.
This is a real resume for a Cook in Henderson, Nevada with experience working for such companies as Presbyterian Hospital, Mugshots Eatery & Pub, Embassy Suites. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.
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