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Northwest Grille - Cook Resume Example

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Ava Rogers
XXXX XX XXXX XX , Gainesville , FL 32605 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Responsible cook which I am proficient in back of the house area. Passionate and motivated, with a drive for excellence. Thirteen years experience in restaurant kitchen positions.

Skills
  • Active Listening
  • Food Production
  • Customer and Personal Service
  • English Language
  • Reading Comprehension
  • Coordination
  • Time Management
  • Active Learning
  • Writing
Experience
cook 02/2014 to Present
Northwest Grille Gainesville, FL
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
cook 11/2007 to 09/2009
Blue Parrot St George Island, FL
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
Education
High School Diploma: Jun 2004 Apalachicola High School - Apalachicola, FL
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Resume Details

This is a real resume for a Cook in Gainesville, Florida with experience working for such companies as Northwest Grille, Blue Parrot. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Northwest Grille
  • Blue Parrot

Previous Job Positions:

  • Cook

Schools:

  • Apalachicola High School

Level of Education:

  • High School Diploma

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