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Mercy Medical Center - Cook Resume Example

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Joseph Clark
XXXX XXXXX XXX, Idlewylde, MD 21239
XXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

A highly motivated capable professional cook with a passion for preparing food with 10+ years of experience. Having a hands on approach to all areas of the kitchen. Posesseing excellent organizational and administrative skills. A quick learner who can effortlessly fit into an existing established environment.

Skills
  • Food Production
  • Service Orientation
  • Speaking
  • Customer and Personal Service
  • Time Management
  • Active Learning
  • Judgment and Decision Making
  • Equipment Maintenance
  • Instructing
  • Quality Control Analysis
Experience
Cook Oct 2012Apr 2013 Mercy Medical Center batimore, Md
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
Cook Feb 2008Oct 2012 Sheraton Baltimore North Baltimore, Md
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Assisted in training new employees.
  • Prepared food for restaurant as well as banquet events.
  • Prepared food for over a 100 customers per shift.
  • Opened and closed kitchen on evening shift.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
Cook Feb 2003Feb 2008 Martins Catering Baltimore, Md
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Order and take delivery of supplies.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Stir and strain soups and sauces.
Education
High School Diploma: Ecology Jun 2002 Common Ground Highschool New Haven, Ct
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Resume Details

This is a real resume for a Cook in Idlewylde, Maryland with experience working for such companies as Mercy Medical Center, Sheraton Baltimore North, Martins Catering. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Mercy Medical Center
  • Sheraton Baltimore North
  • Martins Catering

Previous Job Positions:

  • Cook

Schools:

  • Common Ground Highschool

Level of Education:

  • High School Diploma

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