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Jazzmans Breaking Bread Cafe - Cook Resume Example

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Addison Kelly
XXXX XXXXXX XXXX, Orlando, FL 32819
Ph: XXXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
Professional Summary


Skills
  • Food Production
  • Time Management
  • Education and Training
  • Active Learning
  • Service Orientation
  • Equipment Maintenance
Experience
Cook Feb 2009Apr 2013 Jazzmans Breaking Bread Cafe Winchester, Ky
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
cook Mar 2005Jan 2009 Aramark Louisville, Ky
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
Cook May 1999Feb 2004 Marriott Griffen Gate Lexington, KY
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets requirements for quality and quantity.
Education
Associate of Arts : Food Srevice/cook Feb 2016 Le Cordon Bleu College of Culinary Arts Orlando, FL
Kitchen Basics/Retail Basics Mar 2011 Aramark Louisville, KY
High School Diploma : Required Jun 1978 Oakridge High School Orlando, FL
Associate of Arts : Culinary Sullivan University Lexington, KY
Food Service ServSafe Louisville, KY
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Resume Details

This is a real resume for a Cook in Orlando, Florida with experience working for such companies as Jazzmans Breaking Bread Cafe, Aramark, Marriott Griffen Gate. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Jazzmans Breaking Bread Cafe
  • Aramark
  • Marriott Griffen Gate

Previous Job Positions:

  • Cook

Schools:

  • Le Cordon Bleu College of Culinary Arts
  • Aramark
  • Oakridge High School
  • Sullivan University
  • ServSafe

Level of Education:

  • Associate of Arts
  • High School Diploma

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