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Hilton Garden Inn - Cook Resume Example

Nrawahsa Igffrin
Experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and
efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional,
rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy,
fast-paced kitchens. Highlights Contemporary sauce work Well-tuned palette Focused and disciplined Focus on portion and cost control High volume production capability Strong butchery skills Follow recipe cards Produces knife cuts Practice safe food and handling Can produce different cooking methods Plate presentation
Cook/ Server Oct 2014 - Current
Hilton Garden Inn CHesapeake, VA
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Cook / Prep Cook May 2014 - Dec 2014
Virginia Beach Convention Center Virginia Beach, VA
Night Auditor/ Breakfast Attendent Jul 2012 - Dec 2014
Fairfield Inn & Suites by Marriott CHesapeake, VA
Cater Assistant Sep 2014 - Sep 2014
Sweet Water Cuisine Virginia Beach, VA
  • Provide caterers with assistance in food preparation or service.
  • Wash dishes, glassware, and silverware after meals.
  • Distribute food to servers.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Chef Assistant The Culinary Art Institute of Virginia Norfolk, VA
  • Provided prep, production, set up and clean up for recreational cooking classes Assisted students during the class with fundamental techniques Credentials Passport exp 2022 Merchant Mariner Credential exp 2017.
Associate of Applied Science: Culinary Arts Apr 2015 Culinary Institute of Virginia Norfolk, VA
Serv Safe Alcohol: Jan 2014
Associate of Applied Science: Culinary Arts Jan 2014 Culinary Institute of Virginia VA, USA
High School Diploma: General Studies Jun 2007 Oscar Smith High Chesapeake, VA
Serv Safe Alcohol Certified: Culinary Institute of Virginia VA
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Resume Details

This is a real resume for a Cook in Chesapeake, Virginia with experience working for such companies as Hilton Garden Inn, Virginia Beach Convention Center, Fairfield Inn Suites By Marriott. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Hilton Garden Inn
  • Virginia Beach Convention Center
  • Fairfield Inn Suites by Marriott

Previous Job Positions:

  • Cook
  • Server
  • Prep Cook
  • Night Auditor
  • Chef Assistant


  • Culinary Institute of Virginia
  • Oscar Smith High

Level of Education:

  • Associate of Applied Science
  • Serv Safe Alcohol
  • High School Diploma
  • Serv Safe Alcohol Certified

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