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Davids Deli - Cook Resume Example

Benjamin Taylor
XXXXX X XX XXXX XXX, Farmington Hills, MI 48336
Professional Summary

Seasoned professional cook with more than 10 years of experience in fast-paced kitchen environments. Excellent knife and organizational skills. Track record of achieving exceptional results in cost control and preparation for successful service.

  • Coordination
  • Critical Thinking
  • Active Listening
  • Writing
  • Management of Financial Resources
  • Instructing
Cook/Cashier Oct 2014Jan 2015 David's Deli New Buffalo, MI
  • Bake muffins, croissants and other pastries.
  • Prepare sandwiches during breakfast and lunch
  • Help create daily specials including soups
  • Interact with guests
Farm Technician Apr 2014Nov 2014 Green Spirit Farms New Buffalo, MI
  • Seed, transplant, harvest and package products grown at the farm
  • Maintain sanitation of farm floor and equipment
  • Help to ensure proper schedule adherence
Sous Chef Sep 2013Mar 2014 The Chop House Ann Arbor, MI
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
Line Cook Jan 2013Sep 2013 Waterbar San Francisco, CA
  • Maintain sanitation, health, and safety standards in work areas.
  • Set up and break down of hot app and pantry station nightly
  • Preparation and execution of all plated dishes on a station
Sous Chef Apr 2009Dec 2012 Real Seafood Co Ann Arbor, MI
  • Coordinate and supervise work of kitchen staff.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Scheduling of staff
Associate of Applied Science : Culinary Arts May 2009 Schoolcraft College Livonia, MI
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Resume Details

This is a real resume for a Cook in Farmington Hills, Michigan with experience working for such companies as Davids Deli, Green Spirit Farms, The Chop House. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • Davids Deli
  • Green Spirit Farms
  • The Chop House

Previous Job Positions:

  • Cook
  • Cashier
  • Farm Technician
  • Sous Chef
  • Line Cook


  • Schoolcraft College

Level of Education:

  • Associate of Applied Science

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