Aramark at Red Rocks - Cook Resume Example

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Luke Young
Professional Summary

A strong sense of urgency and dedication to high levels of customer satisfaction to provide the best experience possible is my number one goal.

  • Detail Oriented.
  • Customer and Personal Service
  • Able to work at a fast pace.
  • Judgment and Decision Making
  • Time Management
  • Complex Problem Solving
Cook 03/2014 - Present
Aramark at Red Rocks - Morrison, Co
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Deli Clerk 09/2013 - 03/2014
Sprouts - Denver, CO
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Assistant Deli Manager 09/2012 - 09/2013
King Soopers - Denver, CO
  • Greet guests 
  • Provide customer service such as helping them find product,  taking orders,  explaining product.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Customer Service Representative 08/2011 - 08/2012
Integral Recoveries - Englewood, CO
  • Provide customer service, such as making and taking phone calls, answering questions related to their account.
  • Confer with clients by telephone or in person to provide information about their accounts, cancel accounts, or obtain details of complaints.
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
  • Data entry.
  • File and maintain records.
Computer Science Metropolitan State University - Denver, CO Excepted date of Graduation 2017

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About this resume

Cook FROM Denver , Colorado RESUME

This is a resume for a Cook in Denver, Colorado with experience working for such companies as Aramark at Red Rocks and Sprouts. The grade for this resume is 0 and is one of hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

School Attended
Metropolitan State University