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aplee bees - Cook Resume Example

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Gabriel Rodriguez
XXX X XXX X XXXXX XX, shakopee, MN 55379
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary:

Accomplished and energetic line training cook with a solid history of achievement in restaurants. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include cooking management and training .

Skills:
  • Speaking
  • Food Production
  • Training
  • Active Learning
  • English and Spanish spike
  • Learning Strategies
  • Mathematics
  • Production and Processing
  • Management of Personnel Resources
Experience:
cook Oct 2014Present aplee bees shakopee, mn
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
line training cook Oct 2005Present ruby tuesday co eden prairie, mn
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Check the quantity and quality of received products.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
Cooks, Restaurant Apr 2012Sep 2014 II school bar wine grill chahaseen, mn
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Education:
GED May 2005 walla walla college walla walla, wa
Languages:
spanish, inglish
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Resume Details

This is a real resume for a Cook in shakopee, Minnesota with experience working for such companies as Aplee Bees, Ruby Tuesday Co, Ii School Bar Wine Grill. This is one of the hundreds of Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Cook resume.

Previous Companies:

  • aplee bees
  • ruby tuesday co
  • II school bar wine grill

Previous Job Positions:

  • Cook
  • line training cook
  • Cooks
  • Restaurant

Schools:

  • walla walla college

Level of Education:

  • GED

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