The Nickel Mine - Cocktail Server Resume Example

Ojdean Gsate

XXXX XXXXXXXXXX XXXXX, Culver City, CA 90230

XXXX XXXXXXXXXX XXXXX, 90230, Culver City CA

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Professional Summary

Accomplished and energetic individual with a solid history of achievement in hospitality . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include customer service , fitness and performing arts.

Skills

Customer and Personal Service
Service Orientation

English Language
Judgment and Decision Making

Sales and Marketing
Active Learning

Learning Strategies
Instructing

Psychology

Experience

Cocktail Server Nov 2017 ‐ Current The Nickel Mine Los Angeles, CA

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Take orders from patrons for food or beverages.
Clean tables or counters after patrons have finished dining.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Provide guests with information about local areas, including giving directions.

Performer Jan 2012 ‐ Current Sass N Stilettos Los Angeles, CA

Study and practice dance moves required in roles.
Train, exercise, and attend dance classes to maintain high levels of technical proficiency, physical ability, and physical fitness.
Harmonize body movements to rhythm of musical accompaniment.
Collaborate with choreographers in order to refine or modify dance steps.
Coordinate dancing with that of partners or dance ensembles.
Attend costume fittings, photography sessions, and makeup calls associated with dance performances.
Perform in productions, singing or acting in addition to dancing, if required.
Teach dance students.
Devise and choreograph dance for self or others.

Cocktail Server Nov 2016 ‐ Nov 2017 Black Rabbit Rose Magic Los Angeles, CA

Escort customers to their tables.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Take orders from patrons for food or beverages.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Inform customers of daily specials.
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Describe and recommend wines to customers.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Prepare checks that itemize and total meal costs and sales taxes.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Bartender Feb 2012 ‐ Oct 2015 The Luxe Hotel On Rodeo Beverly Hills, CA

Arrange bottles and glasses to make attractive displays.
Prepare appetizers such as pickles, cheese, and cold meats.
Plan bar menus.
Slice and pit fruit for garnishing drinks.
Serve snacks or food items to customers seated at the bar.
Supervise the work of bar staff and other bartenders.
Order or requisition liquors and supplies.
Plan, organize, and control the operations of a cocktail lounge or bar.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Clean bars, work areas, and tables.
Take beverage orders from serving staff or directly from patrons.
Serve wine, and bottled or draft beer.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Balance cash receipts.
Clean glasses, utensils, and bar equipment.
Check identification of customers to verify age requirements for purchase of alcohol.
Collect money for drinks served.