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Clarksville Montgomery County School System - Child Nutrition Field Supervisor Resume Example

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Noah Smith
XXX XXXX XXXXX XX, Dickson, TN 37055
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned food service background with more than 36 years of experience in a fast-paced food service environment. excellent leadership and management skills. Track record of achieving exceptional results in food quality and customer service.

Skills

  • Customer Service
  • Administration and Management
  • Management of Personnel
  • Judgment and Decision Making
  • Operation Monitoring
  • Operation and Control
  • Computers and Electronic
  • Personnel and Human Resources
  • Management of Personnel Resources
  • Management of Material Resources
  • Management of Financial Resources
  • Clerical /Record Keeping
  • Food Production/Food Facility Management
  • Public Safety and Security
  • Sales and Marketing
  • Education and Training
  • Time Management
  • Instructing Employees
  • Event and Conference Planning
Experience
Child Nutrition Field Supervisor Aug 2005Jan 2014 Clarksville Montgomery County School System Clarksville, TN -Supervised a staff of 4 Field Managers and assisted 38 cafeteria managers with organization, training, personnel issues and supervision of day to day operations.
-Provided leadership and guidance to field staff by communicating needs of the cafeteria, the managers or employees through emails, phone calls or one on one consultation.
-Scheduled field staff meetings and prepared agendas, materials, etc for addressing cafeteria concerns, employee issues, setting goals for the department and any other information to improve the program.
-Created training modules for training in county and at state conferences. preformed on-site reviews of cafeterias and scheduled follow-up visits for non-compliance areas
-Performed job performance evaluations on staff, managers and trainees
-Worked with Human Resources on resolving employee conflict
-Completed and approved payroll electronically for staff, managers and trainees
-Developed and operated a training program of 4 new manager trainees each school year with training in areas to  include:
  • Training in food preparation, service, sanitation, and safety procedures.
  • Supervising and participating in kitchen and dining area cleaning activities.
  • Estimating ingredients and supplies required to prepare a recipe.
  • Resolving customer complaints regarding food service.
  • Observing and evaluating workers and work procedures to ensure quality standards and service, and completing disciplinary write-ups.
  • Specifying food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Recommending measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Recording production, operational, and personnel data on specified forms.
  • Evaluating new products for usefulness and suitability.
  • Assigning duties, responsibilities, and work stations to employees in accordance with work requirements.
Child Nutrition Field Manager Feb 1999Aug 2005 Metro/Davidson County School System Nashville, TN .Interpreted School Food Service policies and procedures to cafeteria managers, cafeteria staff and school principals. 
.Assisted cafeteria manager in the areas of organization, staff training and development. Supervised the over-all operation of the cafeterias. Trained cafeteria managers in the proper procedures for calculating food and labor costs.
Trained and demonstrated the proper job procedures.
.Prepared and tested new recipes. Assisted cafeteria managers in addressing personnel concerns. Maintained records of school visits and documentation of cafeteria information. Also assisted managers in the following:
  • Training workers in food preparation, service, sanitation, and safety procedures.
  • Observing and evaluating workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Performing various financial activities such as cash handling, deposit preparation, and payroll.
  • Estimating ingredients and supplies required to prepare a recipe and ordering procedures
  • Inspecting supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assigning duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyzing operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Food Service Manager Aug 1994Feb 1999 Metro/Davidson County School System Nashville, TN Managed a day to day operation of a school cafeteria serving breakfast and lunch to an enrollment of  800 students and facility and supervised a staff  of 6-8 employees.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation and 
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service and preformed an annual job performance review on employees.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Food Service Coordinator Aug 1993Dec 1996 Brentwood Methodists Church Brentwood, TN Served a the Food Service coordinator for Wednesday night meals and special meals for the church members and staff.
Managed a small staff, prepared work schedules and assigned specific duties.

  • Planned menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs.
  • Performed food preparation and service tasks such as cooking, clearing tables, and serving food and drinks.
  • Scheduled use of facilities and catering services for events such as banquets, special luncheons or receptions
Cook (Summer and Christmas Break) Dec 1978Sep 1993 Part time @ Miss Daisy's Tea Room and The Puffy Muffin Franklin, TN
  • Bake breads, rolls, cakes, and pastries.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Food Service Manager Sep 1987Jun 1993 Williamson County School System Franklin, TN Managed a day to day operation of a school cafeteria serving breakfast and lunch to and enrollment of 800-1100 students and facility and supervising a staff of 8 employees. Duties included but not limited to my job were:
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service and completed an annual job performance review of employees.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Cafeteria Assistant Aug 1977Sep 1987 Williamson County School System Franklin, TN
  • Cooked and served meals to students and facility in an elementary school. 
  • Duties included the use of recipes and following proper procedures in sanitation and federal guidelines to prepare meals.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Run cash registers.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Education
High School Diploma : Home Economics Jun 1973 Hillsboro High School Franklin, TN
Additional Training
Customer Service Academy
Serving it Safe
Nutrition 101
Back to Basics Scratch Cooking
Foundations of Training Excellence
Bullying Prevention
New Manager Training
Financial Management for Food Service Supervisors
Religion and Retaliation Training
Special Food and Nutrition Needs in Child Nutrition
Leadership Workshop
Healthy Cuisine for Kids
Healthy Edge
Leadership Development Process
ServSafe
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Resume Details

This is a real resume for a Child Nutrition Field Supervisor in Dickson, Tennessee with experience working for such companies as Clarksville Montgomery County School System, Metro, Davidson County School System. This is one of the hundreds of Child Nutrition Field Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Child Nutrition Field Supervisor resume.

Previous Companies:

  • Clarksville Montgomery County School System
  • Metro
  • Davidson County School System

Previous Job Positions:

  • Child Nutrition Field Supervisor
  • Child Nutrition Field Manager
  • Food Service Manager
  • Food Service Coordinator
  • Cook

Schools:

  • Hillsboro High School

Level of Education:

  • High School Diploma

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