King Soopers - Chef Deli Resume Example

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Nathan Gonzalez
XXXX XXXXXXX XXXXX, Colorado Springs, CO 80916
Home: XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
    Focused server successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Quick problem solver, committed team player thrives in fast-paced environment. Cash handling, up-selling capability.
Experience
Chef Deli 03/2014 to 12/2014
King Soopers - Colorado Springs, CO
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Operate cash register, handle money, and give correct change.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Server Team Lead 06/2010 to 11/2012
Fusion Buffet - LasVegas, NV
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Server 01/2007 to 09/2010
Claim Jumpers - Las Vegas , NV
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
Front End Supervisor 01/2005 to 12/2007
Sams Club - Las Vegas, NV
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
  • Review inventory and sales records to prepare reports for management and budget departments.
Education
Forest Lake High School May 1992 Forest Lake, MN
High School Diploma:
PCI Dealer School Las Vegas, NV
Dice, and Blackjack

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About this resume

Chef Deli FROM Colorado Springs , Colorado RESUME

This is a resume for a Chef Deli in Colorado Springs, Colorado with experience working for such companies as King Soopers and Fusion Buffet. The grade for this resume is 0 and is one of hundreds of Chef Deli resumes available on our site for free. Use these resumes as templates to get help creating the best Chef Deli resume.

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School Attended
Forest Lake High School