King Soopers - Chef Deli Resume Example

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Nathan Gonzalez
XXXX XXXXXXX XXXXX, Colorado Springs, CO 80916
Professional Summary
    Focused server successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Quick problem solver, committed team player thrives in fast-paced environment. Cash handling, up-selling capability.
Chef Deli 03/2014 to 12/2014
King Soopers - Colorado Springs, CO
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Operate cash register, handle money, and give correct change.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Server Team Lead 06/2010 to 11/2012
Fusion Buffet - LasVegas, NV
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Server 01/2007 to 09/2010
Claim Jumpers - Las Vegas , NV
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
Front End Supervisor 01/2005 to 12/2007
Sams Club - Las Vegas, NV
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
  • Review inventory and sales records to prepare reports for management and budget departments.
Forest Lake High School May 1992 Forest Lake, MN
High School Diploma:
PCI Dealer School Las Vegas, NV
Dice, and Blackjack

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About this resume

Chef Deli FROM Colorado Springs , Colorado RESUME

This is a resume for a Chef Deli in Colorado Springs, Colorado with experience working for such companies as King Soopers and Fusion Buffet. The grade for this resume is 0 and is one of hundreds of Chef Deli resumes available on our site for free. Use these resumes as templates to get help creating the best Chef Deli resume.

School Attended
Forest Lake High School