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Wynnencore - Chef De Partie Resume Example

Ilus Rafalo
XXXX XXXXXX XXXXXX, Las Vegas, NV 89110
XXXX XXXXXX XXXXXX, 89110, Las Vegas NV
XXXXXXXXXXXXXXXXX
XXX XXX XXXX
Professional Summary

Friendly and enthusiastic manager with 10 years of specialization in family restaurant and fine dining . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Bilingual
  • Judgment and Decision Making
  • Complex Problem Solving
  • Critical Thinking
  • Time Management
  • Quality Control Analysis
Experience
Chef de partie , Mar 2012Nov 2017 Wynn/Encore, Las Vegas, NV Assist sou chef on duty with special meals for VIP guess or flight orders, supervise cooks on hot line and Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils,Season and cook food according to recipes or personal judgment and experience,Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, Asist cooks and food server's in questions regarding the menu when chef is absent.
Manager , Nov 2006Mar 2012 Market Grille Cafe, Las Vegas, NV

Supervise cooks and front of the house personal, Ensure recipes where being followed, Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll, Recruit and hire staff, such as cooks and other kitchen workers, Check the quantity and quality of received products, Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

Food service specialist , Sep 2002Nov 2006 USMC, Camp Pendleton North, CA

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation, Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served, Take inventory of supplies and equipment,  Traine new recruits.

Education
High School Diploma , Apr 1999 Adrian Wilcox High School, Santa Clara, CA GPA 3.O
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Resume Details

This is a real resume for a Chef De Partie in Las Vegas, Nevada with experience working for such companies as Wynnencore, Market Grille Cafe, Usmc. This is one of the hundreds of Chef De Partie resumes available on our site for free. Use these resumes as templates to get help creating the best Chef De Partie resume.

Previous Companies:

  • WynnEncore
  • Market Grille Cafe
  • USMC

Previous Job Positions:

  • Chef De Partie
  • Manager
  • Food Service Specialist

Schools:

  • Adrian Wilcox High School

Level of Education:

  • High School Diploma

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