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Great Oaks Country Club - Chef De Partie Resume Example

Idvad L. Rgpeept
XXXX XXXXXXXX XX, Cadillac, MI 49601
XXXX XXXXXXXX XX, 49601, Cadillac MI
XXXXXXXXXXXXXXXXXXX
XXXXXXXXXXX
Professional Summary
/Innovative Chef with more than 25 years experience in top rated country clubs,  restaurants and hotels. Proven management skills of staff, purchasing and quality control. Motivated leader with strong organizational and prioritization abilities.



Skills
  • Creative menus
  • Team building
  • Active Listening
  • Specialty cuisine
  • Plate presentation
  • Purchasing and inventory control
  • Critical Thinking
  • Quality Control Analysis
  • Judgment and Decision Making
Experience
Great Oaks Country Club Rochester Hills, MI Chef de Partie Mar 2016Dec 2016
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • F.O.H education of dishes and recipes.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

  • Plan and price menu items.

Westwynd Golf Course Oakland charter Township, MI Chef de Cuisine Mar 2010Dec 2016
  • Oversaw general operating procedures, including daily recipe preparation.
  • Supervised food storage and safety
  • insured proper plate presentation
  • Developed and costed seven menus per season
  • Continuously monitored and controlled food cost
  •  Built and developed a 15 member team dedicated to the highest standards of cooking and food safety

  • Check the quantity and quality of received products.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

Stonefire pizza South Lyon, MI Owner May 2005Feb 2010
  • Designed and built the restaurant
  • Developed and costed menu
  • Wrote the S.O.P
  • Hiring and management of employees
  • Responsible for all advertising
  • Worked with vendors to ensure the highest quality indigents at the most reasonable price

Education
Ritz Carlton Academy Pasadena, CA Sep 2000
covey leadership training program Pasadena , Ca Jun 1999
Oakland Community College - Orchard Ridge Campus Farmington Hills, MI Culinary arts: Culinary arts Mar 1991
Serve Safe Qualified
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Resume Details

This is a real resume for a Chef De Partie in Cadillac, Michigan with experience working for such companies as Great Oaks Country Club, Westwynd Golf Course, Stonefire Pizza. This is one of the hundreds of Chef De Partie resumes available on our site for free. Use these resumes as templates to get help creating the best Chef De Partie resume.

Previous Companies:

  • Great Oaks Country Club
  • Westwynd Golf Course
  • Stonefire pizza

Previous Job Positions:

  • Chef De Partie
  • Chef De Cuisine
  • Owner

Schools:

  • Ritz Carlton Academy
  • covey leadership training program
  • Oakland Community College - Orchard Ridge Campus
  • Serve Safe Qualified

Level of Education:

  • Culinary arts

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