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Bribie Island Rsl - Chef De Partie Resume Example

Logan White
X XXXX XXXXX , CONCHO , OK 73022 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Im an accomplished and energetic chef with a solid work background with a very strong work ethic. I am very efficient and reliable and always punctual and on time. I always uphold standards and stay consistent to head chefs and business's requirements. I have a lot of experience in high paced environments and can work under high pressure and constraints. I have a vast knowledge base and excellent communication and leadership skills and would be an asset to any business.

Skills

- Have excellent knife skills - Have excellent time management

- Excel at writing menus, have won awards - Have Excellent leadership skills

- Have a positive can do attitude - Always punctual and on time

- Thrive under pressure - Can work any position in kitchen

- Have good computer skills - Have great food based knowledge

- Have gardening skills, can grow a lot of things well - Have full license and transport

Experience
Chef De Partie 09/2014 to 09/2015
Bribie Island R.S.L Bongaree, QLD

- preparation of and serving of meals

- In charge of maintaining grill and pans section

- Assisting in training and supervision of junior staff

- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

- Assisting in stock control and rotation

- Assist with functions and special events

Head Chef 01/2013 to 07/2014
Soul cafe Coffs Harbour, nw

- In charge of planning and preparation of menu's for 90 seat café

- In charge of training and supervising staff

- Responsible for planning menus for functions and special events

- In charge of ordering stock and safe rotation of stock

- Responsible for cleaning and sanitisation procedures

- In charge of recruiting and hiring of kitchen staff 

- Working with suppliers to get a better product/price

Head Chef 09/2011 to 12/2012
Swankys Coffs Harbour, NSW

- In charge of running and supervising 60 seat café

- In charge of planning menus and special events

- responsible for sanitisation and cleaning procedures

- In charge of training and supervising kitchen staff

- Responsible for ordering of stock and safe stock rotation

- Responsible for conducting interviews and hiring of staff

Chef De PArtie 11/2009 to 06/2011
Aanuka beach resort Coffs Harbour, NSW

- In charge of maintaining and preparing for different sections

- Responsible for training and supervising junior staff

- Responsible for cleaning and sanitisation of section

- Assisting in ordering and stock control

- Follow recipes and food production standards

- Fill in for breakfast chef when on holidays

Head Chef 04/2006 to 12/2008
Quality inn Coffs Harbour, NSW

- In charge of running kitchen of 70 seat restaurant

- In charge of menu planning of restaurant and outside functions

- In charge of training and supervising of staff

- In charge of ordering and stock control

- In charge of cleaning and safe sanitary standards

- In charge of interviewing/hiring kitchen staff

Chef De Partie 12/2005 to 05/2007
Airlie Beach Hotel Airlie Beach, QLD

- Rotated shifts between Bistro and restaurant

- Worked all sections including grill, larder, dessert and tapas

- Assisted with preparation and cooking of meals

- Assisted with functions and special events

- Assisted with cleaning and safe stock control

Sou Chef 03/2004 to 10/2005
The Workmans Club Saint Kilda, VIC

- Assist head chef in production of food in bistro and restaurant

- Assist head chef in supervising and training of junior staff

- Assist head chef with corporate functions for VIP customers

- Assist Head chef with Cleaning and sanitisation procedures

- Assist with stock control and safe stock rotation

Head Chef 03/2003 to 06/2004
Bistro Blue Saint Kilda, VIC

- In charge of menu planning and food costing for 60 seat restaurant

- In charge of cooking and serving of food

- In charge of stock control and stock rotation

- In charge of training and supervising junior staff

- In charge of cleaning and sanitisation procedures

- In charge of interviewing/ hiring of staff 

Chef De Partie 02/2002 to 03/2003
The lady Nelson @ seal rocks Phillip Island, VIC

- Rotated between all sections

- Assist head chef in production and serving of meals

- Assist head chef with stock control and stock rotation

- Assist head chef with ordering of stock

- Assist head chef with cleaning and sanitary procedures

3rd year apprentice 01/2001 to 02/2002
Tsunami Saint Kilda, VIC

- Assist head chef in production and serving of meals

- Assist head chef with cleaning and sanitisation

- Assist head chef with stock control and stock rotation

1st/2nd year apprentice 07/1999 to 02/2001
Zia Carmelinas Wonthaggi, VIC

- Learnt basic and advanced cooking procedures

- Assisted head chef with production and serving of food

- Assisted head chef with cleaning and sanitisation procedures

Education
High School Diploma: Year 12 1999 Wonthaggi Secondary College McBride Campus - Wonthaggi, VIC
Commercial cookery 3: Hospitality Dandenong Chisolm of Tafe - Dandenong, VIC
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Resume Details

This is a real resume for a Chef De Partie in CONCHO, Oklahoma with experience working for such companies as Bribie Island Rsl, Soul Cafe, Swankys. This is one of the hundreds of Chef De Partie resumes available on our site for free. Use these resumes as templates to get help creating the best Chef De Partie resume.

Previous Companies:

  • Bribie Island RSL
  • Soul cafe
  • Swankys

Previous Job Positions:

  • Chef De Partie
  • Head Chef
  • Sou Chef
  • 3rd year apprentice
  • 1st

Schools:

  • Wonthaggi Secondary College McBride Campus
  • Dandenong Chisolm of Tafe

Level of Education:

  • High School Diploma
  • Commercial cookery 3

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