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The Blue Oar - Chef Resume Example

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Grace Gray
XX XXXX XXX XXXXX, Salem, CT 06420
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned Chef with more than 6 years of experience in fast-paced Kitchens. Hard worker and reliable. Team Player.

Skills
  • Food Production
  • Coordination
  • Active Listening
  • Critical Thinking
  • Quality Control Analysis
  • Judgment and Decision Making
  • Social Perceptiveness
  • Time Management
Experience
Chef Jul 2014Sep 2014 The Blue Oar Haddam, CT
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
Sous Chef Sep 2013Jul 2014 The Inn at Leola Village Leola, PA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Substitute for or assist other cooks during emergencies or rush periods.
Saucier Aug 2013Oct 2013 Te Leola, PA
  • Prepared the sauces applied to the dishes.
  • Forbes rated 5 star restaurant.
Pantry Chef Sep 2011Feb 2012 The Log Cabin Leola, PA
  • Prepare Salads, Dressings.
  • Plate Salads & Desserts
Education
High School Diploma Jun 2005 Warwick Senior High Lititz, PA
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Resume Details

This is a real resume for a Chef in Salem, Connecticut with experience working for such companies as The Blue Oar, The Inn At Leola Village, Te. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • The Blue Oar
  • The Inn at Leola Village
  • Te

Previous Job Positions:

  • Chef
  • Sous Chef
  • Saucier
  • Pantry Chef

Schools:

  • Warwick Senior High

Level of Education:

  • High School Diploma

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