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Presbyterian Homes & Services - Chef Resume Example

Professional Summary:
A passionate Culinary Artist with a wealth of experience that has held many titles from utilities person to Executive Chef yet always a student.
  • Monitoring
  • Critical Thinking
  • Judgment and Decision Making
  • Food Production
  • Education and Training
  • Complex Problem Solving
Chef Jun 2013Present Presbyterian Homes & Services Crosby, MN

  • Confer with staff at a chosen event site to coordinate details.
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Review event bills for accuracy, and approve payment.
  • Plan and develop programs, agendas, budgets, and services according to customer requirements.
  • Hire, train, and supervise volunteers and support staff required for events.

COOK III Jan 2012May 2013 Marriott International National Harbor, MD Pizza station Ono's  Restaurant inside Resort, responsible for cooking,prepping,cleaning, and closing
Also worked banquets,weddings,carving stations,broiler,and Luau's 
Implemented and supported company initiatives and programs,consistently kept a clean and safe environment,followed proper food handling methods and maintained correct temperature of all food products , established and  kept an open collaborative relationship with kitchen team.
PANTRY COOK Nov 2011Jan 2012 Landry's Tampa, FL Prepared salads made to order in an open deck Restaurant on the beach, made fresh sushi, crab & ahi rolls,made deserts from scratch such as chocolate mousse ,key lime pie,creme brulee' , etc. Systematically tasted and smelled all prepared dishes,observed color,texture,and garnished. 
Culinary Director / Executive Chef Nov 2010Apr 2011 [Company Name] [City], [State]
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Private Chef Mar 2010Nov 2010 [Company Name] [City], [State] 12 hour shifts 7 days a week 30 days out
Cooked,prepped,cleaned,supervised 2 porters
This position was on a Norwegian ship in the Gulf of Mexico, the vessel employed divers and employees that repaired oil lines and platforms, enforcement of appropiate work flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups,sauces and salads.
fried food items were inprohibited
Cook Feb 2010Mar 2010 Healthcare Services Group Hiawassee, GA
    12 hour shifts 7 days a week  14 days out
    Cooked , cleaned , prepped.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Clean, stock, and restock workstations and display cases.

Executive Sous Chef Jul 2005Jan 2010 Clubcorp Club Operations, Inc. Waco, TX

  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Record production or operational data on specified forms.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Select your Degree : Dietary Management May 1997 Community College of Philadelphia Philadelphia, PA Certificate
High School Diploma : GENERAL Jun 1987 Glassboro High Glassboro, NJ
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Resume Details

This is a real resume for a Chef in Mt. Laurel, New Jersey with experience working for such companies as Presbyterian Homes & Services, Marriott International, Landrys. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • Presbyterian Homes & Services
  • Marriott International
  • Landrys

Previous Job Positions:

  • Chef
  • Pantry Cook
  • Culinary Director
  • Executive Chef


  • Community College of Philadelphia
  • Glassboro High

Level of Education:

  • Select your Degree
  • High School Diploma

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