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Parkville Plaza Deli And Caterers - Chef Resume Example

XX XXXXXXX XXX XXX XXX, Patchogue, NY 11772
Ph: XXXXX XXXXXXXX
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Claire Diaz
Professional Summary

Seasoned Chef with more than 10 years of experience in fast-paced kitchen setting. Excellent grilling and chopping skills. Track record of achieving exceptional results in food preparation and efficiency.

Skills
  • Service Orientation
  • Customer and Personal Service
  • Time Management
  • Food Production
  • Judgment and Decision Making
  • Quality Control Analysis
  • Complex Problem Solving
Experience
Chef/ Grill Sep 2003Present Parkville Plaza Deli and Caterers Sayville , NY
  • Oversee activities directly related to making products or providing services.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Plan and price menu items.
Clerk/Manager Feb 2001Sep 2003 St. James Colonial St. James , NY
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Education
Bachelor of Science : Education May 2006 Dowling Colleger Oakdale, NY
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Resume Details

This is a real resume for a Chef in Patchogue, New York with experience working for such companies as Parkville Plaza Deli And Caterers, St James Colonial. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • Parkville Plaza Deli and Caterers
  • St James Colonial

Previous Job Positions:

  • Chef
  • Grill
  • Clerk
  • Manager

Schools:

  • Dowling Colleger

Level of Education:

  • Bachelor of Science

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