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Meriwether Godsey Steward School - Chef Resume Example

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Mason Williams
XX XXXXXXX XXXXX, Aylett, VA 23009
XXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXX
Professional Summary

Seasoned Chef with more than 25 years of experience in fast-paced restaurants and heavy food production. Excellent leader and creative skills. Looking for part time work, preferably in the evenings.,

Skills
  • Service Orientation
  • Customer and Personal Service
  • Administration and Management
  • Critical Thinking
  • Social Perceptiveness
  • Production and Processing
  • Education and Training
Experience
Chef Aug 2006Present Meriwether Godsey-Steward School Richmond, VA Responsible for the daily production of meals for the student body and staff at the Steward School, including catering for off-site events
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Sous Chef Aug 2005Jul 2006 Sodexho-University of Mary Washington Fredericksburg, VA In charge of all catering functions for Alumni Executive Center.  Supervision of dining services for whole student body.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens and dining rooms.
Executive Chef Feb 2005Jul 2006 Wyndham Hotels Richmond, VA Responsible for day to day operations for hotel dining and room services.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
Executive Chef Jun 1997Jan 2005 Westwood Club Richmond, VA In charge of daily food operation and catering functions for a private tennis club.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Education
Associate of Applied Science: Culinary Arts Sep 1990 School of Culinary Arts Chicago, IL
Languages
Spanish, Filipino
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Resume Details

This is a real resume for a Chef in Aylett, Virginia with experience working for such companies as Meriwether Godsey Steward School, Sodexho University Of Mary Washington, Wyndham Hotels. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • Meriwether Godsey Steward School
  • Sodexho University of Mary Washington
  • Wyndham Hotels

Previous Job Positions:

  • Chef
  • Sous Chef
  • Executive Chef

Schools:

  • School of Culinary Arts

Level of Education:

  • Associate of Applied Science

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