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Galluccis Cafe And Catering Company - Chef Resume Example

Lily Sanders
XXXX XXXXX XX X, Tacoma, WA 98445
Ph: XXXXXXXXXXXXX
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Professional Summary

Reliable Chef with Culinary Arts Degree and background in military service.  Goal-oriented and passionate drive for excellence with ten years of experience in leadership and dedication.

Skills
  • Critical Thinking
  • Time Management
  • Administration and Management
  • Food Production
  • Coordination
  • Customer and Personal Service
  • Complex Problem Solving
  • Education and Training
  • Active Listening
  • ServSafe and WA Food Handler's Card
Experience
Chef Jun 2014Present Gallucci's Cafe and Catering Company Federal Way, WA
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Senior Chef in Charge of Kitchen Operations Nov 1998Present US Army Reserves Tacoma, WA
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Record production or operational data on specified forms.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
Education
Associate of Applied Science - T : Culinary Arts Jun 2014 Clover Park Technical College Lakewood, WA - Graduated with Honors
- Awarded Multiple Scholarships
- National Restaurant Association Certificate in Hospitality and Restaurant Management
- National Restaurant Association Certificate in Hospitality and Restaurant Marketing
- National Restaurant Association Certificate in Hospitality Accounting
Associate of Science : Criminal Justice Sep 2009 Colorado Technical University Colorado Springs, CO - Graduated with Honors
- Professional Certificate in Domestic Violence
- Professional Certificate in Homeland Security
- Professional Certificate in Corrections
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Resume Details

This is a real resume for a Chef in Tacoma, Washington with experience working for such companies as Galluccis Cafe And Catering Company, Us Army Reserves. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • Galluccis Cafe and Catering Company
  • US Army Reserves

Previous Job Positions:

  • Chef
  • Senior Chef in Charge of Kitchen Operations

Schools:

  • Clover Park Technical College
  • Colorado Technical University

Level of Education:

  • Associate of Applied Science - T
  • Associate of Science

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