Kitchen manager
Mar 2007 ‐ Jan 2010
Ambassador Inn and suites
Henderson,
North Carolina
Schedule cook and kitchen team, inventory control, purchasing equipment and products, following health codes. Product control. Maintain cleaning of kitchen, training cooks dishwashers.
Chef
Jan 2004 ‐ Mar 2007
Floyd Missick Senior living center inc.
Warrenton,
NC
Responsibility included cooking three meals daily, according to residents diets , service, clean received ,stock, plan meals. Maintain health code standards ,
General manager
Jan 2001 ‐ Jan 2004
Western Sizzlin Steakhouse & buffet
Henderson,
NC
Duty included : purchasing equipment and products, scheduling staffing, inventory control, schedule maintenance of equipment, building, payroll, deposit, opening and closing of restaurant., menu management, advertising, training.
Chef/ manager
Sep 1994 ‐ Aug 2000
Sedexo foods N.Y.
Riverdale, N.Y.,
New York
Prepare three meals, inventory control, plan meals, order food products, supervised 8 employees, maintaining the cleaning of kitchen and facilities. Schedule staff and inspecting equipment.
Steward
Jun 1981 ‐ Oct 1983
Holcomb restaurant, Windows on the world , one world trade center
New York ,
New York
Interm training, set up kitchen, inventory control, managing back of house, supervising staff. Set for banquets, scheduled cleaning of kitchen
Associate of Arts:
Culinary arts/ hotel management
Apr 1983
New York restaurant and hotel management school
New York ,
New York
Management training, cooking methods, menu planning, baking, seasoning, safe food handing, health and statuary methods, measuring, accounting and book keeping. Servant safe certificate.