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Carrabbas - Chef Resume Example

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XXXX XXXXXXXXXX XX, Hephzibah, GA 30815
XXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXX
Samuel Lewis
Professional Summary

Goal-oriented Cook dedicated to high levels of customer satisfaction and meeting aggressive business goals. Hard working and motivated with specialized knowledge in Food service and customer satisfaction.

Skills
  • Production and Processing
  • Monitoring
  • Critical Thinking
  • Time Management
  • Customer and Personal Service
  • Active Listening
  • Judgment and Decision Making
  • Education and Training
  • Quality Control Analysis
Experience
Carrabbas Augusta, Ga chef Nov 2005Present
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Record production or operational data on specified forms.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake breads, rolls, cakes, and pastries.
Buca di beppo Augusta, Ga Cook Sep 2012Apr 2014
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Keep records and accounts.
  • Substitute for or assist other cooks during emergencies or rush periods.
Tgi Fridays Augusta, Ga Cook/prep Jul 2002Aug 2005
  • Oversee activities directly related to making products or providing services.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
Education
Solomon Christian North Augusta, Sc High School Diploma: College prep May 1999
Augusta State University Augusta, Ga Criminal justice
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Resume Details

This is a real resume for a Chef in Hephzibah, Georgia with experience working for such companies as Carrabbas, Buca Di Beppo, Tgi Fridays. This is one of the hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

Previous Companies:

  • Carrabbas
  • Buca di beppo
  • Tgi Fridays

Previous Job Positions:

  • Chef
  • Cook
  • prep

Schools:

  • Solomon Christian
  • Augusta State University

Level of Education:

  • High School Diploma

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