Bangkok Restaurant - Chef Resume Example

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Ava Rogers
X XXXX XXXXX XXXXX, Columbia, SC 29212
Ph: XXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented associate with 8year background in restaurant/hospitality. Core competencies include problem solving, negotiation and cost control as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Friendly and enthusiastic chef with 9 years of specialization in Asian cuisine, made fresh to order . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Clerical
  • English Language
  • Reading Comprehension
  • Active Listening
  • Customer and Personal Service
  • Critical Thinking
  • Coordination
  • Time Management
  • Judgment and Decision Making
  • Persuasion
  • Negotiation
  • Personnel and Human Resources
  • Instructing
  • Production and Processing
  • Food Production
Experience
Chef / Manager / Owner Oct 2006Dec 2014 Bangkok Restaurant Columbia, SC
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Locate, select, and procure merchandise for resale, representing management in purchase negotiations.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of production facilities.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
Breakfast Attendant Sep 2005May 2006 Hampton Inn and Suites At Harbison Columbia, SC
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
Assistant Manager Jul 2004Dec 2004 Rainbow Apparrel North Charleston, SC
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  • Estimate consumer demand and determine the types and amounts of goods to be sold.
  • Establish credit policies and operating procedures.
  • Assign employees to specific duties.
  • Keep records of purchases, sales, and requisitions.
  • Enforce safety, health, and security rules.
  • Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Plan budgets and authorize payments and merchandise returns.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
  • Plan and prepare work schedules and keep records of employees' work schedules and time cards.
  • Establish and implement policies, goals, objectives, and procedures for their department.
administrative assistant Aug 1996Jul 2002 L&B Snacks and Chips North Charleston, SC
  • Mail, fax, or arrange for delivery of legal correspondence to clients, witnesses, and court officials.
  • Receive and place telephone calls.
  • Schedule and make appointments.
  • Make photocopies of correspondence, documents, and other printed matter.
  • Prepare and distribute invoices to bill clients or pay account expenses.
  • Draft and type office memos.
Education
Associate of Arts : Healthcare Reimburstment Apr 2015 Virginia College Birmingham, AL Currently enrolled in online classes to earn Associates Degree in Healthcare Reimburstment at Virginia College.
Anticipated graduation date is April 2017.
Associate of Arts : Radiology Technician Jun 2012 Midlands Technical School Columbia, SC Attended Midlands Technical College in 2009 -2010 as an undergrad enrolled in 2 year Associate Degree Radiology Technician program. Did not graduate due to health complications.
Languages
Laotion, Thai

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About this resume

Chef FROM Columbia , South Carolina RESUME

This is a resume for a Chef in Columbia, South Carolina with experience working for such companies as Bangkok Restaurant and Hampton Inn and Suites At Harbison. The grade for this resume is 0 and is one of hundreds of Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Chef resume.

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School Attended
Virginia College