Good Year Tire & Rubber - Certified Second Stage Tire Builder Resume Example

Jackson Thompson

XXXX XXXXXXXX XXX XXXX X, Hope Mills, NC 28348

Ph: XXXXXXXXXXXX

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Professional Summary

Accomplished and energetic with a solid history of achievement in good workmanship in manufacturing. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include operating various types of machinery, good people skills, and adjust to environment quickly. Assisted customers on a daily basis. Responsible for maintaining and keeping different types on machines working. Operated heavy machinery on construction sites. Built footers for foundations, poured concrete, and tied rebar. Operated fast past machinery and great mechanical and math skills.

Skills

Time Management
Active Listening

Critical Thinking
Operation and Control

Operation Monitoring
Social Perceptiveness

Judgment and Decision Making
Speaking

Troubleshooting
Equipment Maintenance

Repairing
Transportation

Complex Problem Solving
Active Learning

Reading Comprehension
Administration and Management

Mechanical
Production and Processing

Building and Construction
Programming

Experience

Certified Second Stage Tire Builder Sep 2010－Sep 2013 Good year Tire & Rubber － Fayetteville, NC

Start rollers that bond tread and plies as drums revolve.
Inspect worn tires for faults, cracks, cuts and nail holes, and to determine if tires are suitable for retreading.
Depress pedals to rotate drums, and wind specified numbers of plies around drums to form tire bodies.
Align treads with guides, start drums to wind treads onto plies, and slice ends.
Roll camelbacks onto casings by hand, and cut camelbacks, using knives.
Fit inner tubes and final layers of rubber onto tires.
Measure tires to determine mold size requirements.
Depress pedals to collapse drums after processing is complete.
Trim excess rubber and imperfections during retreading processes.

Certified Banbury Operator Mar 2007－Aug 2010 Good Year Tire & Rubber － Fayetteville, NC

Weigh or measure materials, ingredients, or products to ensure conformance to requirements.
Test samples of materials or products to ensure compliance with specifications, using test equipment.
Start machines to mix or blend ingredients; then allow them to mix for specified times.
Dump or pour specified amounts of materials into machinery or equipment.
Observe production or monitor equipment to ensure safe and efficient operation.
Collect samples of materials or products for laboratory testing.
Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
Tend accessory equipment, such as pumps or conveyors, to move materials or ingredients through production processes.
Read work orders to determine production specifications or information.
Open valves to drain slurry from mixers into storage tanks.
Unload mixtures into containers or onto conveyors for further processing.
Clean and maintain equipment, using hand tools.

Certified Alpha Shear Operator Nov 2006－Mar 2007 Good Year Tire & Rubber － Fayetteville, NC

Dish Washer Feb 2005－Nov 2006 Pine Needles － Pinehurst, NC

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Set up banquet tables.
Sweep or scrub floors.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Load or unload trucks that deliver or pick up food or supplies.

Machine operatore Jul 2001－Oct 2006 Gulistan Carpert － Aberdeen, NC -Setup and operate metal fabricating machines, such as : breaks, rolls, sheers, and saws
-Engineering Specifications and shop orders to determine machine setup anad sequence of operation
-Select position and secure dies, blades, cutters, and fixtures onto the machine using hand tools and built-in gauges
- adjust controls to set up and regulate machining such as : pressure and depth of ram stroke and machine speed
-Inspect Loom of woven Carpet to determine adjustments or repairs
-Repair or replace defective parts
-change gears on pile-wire mechanism
-Operate forklift, pole-lifts and scissor lifts

Forklift Operator Jun 1999－Jul 2001 Caddell Constructions － Fayetteville, NC

Position deflector bars, gates, chutes, or spouts to divert flow of materials from one conveyor onto another conveyor.
Weigh or measure materials and products, using scales or other measuring instruments, or read scales on conveyors that continually weigh products, in order to verify specified tonnages and prevent overloads.
Manipulate controls, levers, and valves to start pumps, auxiliary equipment, or conveyors, and to adjust equipment positions, speeds, timing, and material flows.
Record production data such as weights, types, quantities, and storage locations of materials, as well as equipment performance problems and downtime.
Load, unload, or adjust materials or products on conveyors by hand, by using lifts, hoists, and scoops, or by opening gates, chutes, or hoppers.
Inform supervisors of equipment malfunctions that need to be addressed.
Distribute materials, supplies, and equipment to work stations, using lifts and trucks.
Read production and delivery schedules, and confer with supervisors, to determine sorting and transfer procedures, arrangement of packages on pallets, and destinations of loaded pallets.
Move, assemble, and connect hoses or nozzles to material hoppers, storage tanks, conveyor sections or chutes, and pumps.
Contact workers in work stations or other departments to request movement of materials, products, or machinery, or to notify them of incoming shipments and their estimated delivery times.

Dishwasher Apr 2000－Aug 2000 Pinecrest Inn － Pinehurst, NC

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep or scrub floors.
Clean garbage cans with water or steam.

Education