Regency at Waterford - Certified Nursing Aide Resume Example

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XXXX X XXXXXXX XXXX XXX X, CANA, VA 24317

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Ph: XXXXX XXXXXXXX

Ariana Alexander

Summary

I am a fast-learning recent CNA graduate enthusiastic about working in a hospital or clinic setting.

Skills

Experience

Certified Nursing Aide Aug 2014－Present Regency at Waterford Waterford, MI

Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.

Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.

Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.

Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.

Gather information from caregivers, nurses, or physicians about patient condition, treatment plans, or appropriate activities.

Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.

Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.

Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.

Communicate with patients to ascertain feelings or need for assistance or social and emotional support.

Lift or assist others to lift patients to move them on or off beds, examination tables, surgical tables, or stretchers.

Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.

Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.

Apply clean dressings, slings, stockings, or support bandages, under direction of nurse or physician.

Restock patient rooms with personal hygiene items, such as towels, washcloths, soap, or toilet paper.

General Utility May 2013－Present ARAMARKAUBURN HILLS

Clean, cut and/or cook a variety of foods Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Replenish foods at serving stations.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Record food usage and waste.
Record what sales and what doesn't.

Manager May 2008－Mar 2013 TACO BELLPONTIACMI

Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Establish and enforce nutritional standards for dining establishments based on accepted industry standards.

Education

CNA certification May 2014 COVENANT ACADEMYBLOOMFIELD HILLSMI