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Food Lion - Center Store Manager Resume Example

Emthatw Dkneeny
Pink Hill, NC 28572
Professional Summary
I view myself as a very diverse, creative, adaptive and applicable individual. With the ability to learn, understand, appreciate, visualize, train, and help wherever in any shape, form or manner my experience is needed.
  • English Language
  • Active Listening
  • Customer and Personal Service
  • Learning Strategies
  • Food Production
  • Fine Arts
  • Design
  • Production and Processing
  • Negotiation
  • Social Perceptiveness
Ready To Eat Production Associate Aug 2017Dec 2017 Butterball LLC Mount Olive, NC
  • Operate machinery used in the production process, or assist machine operators.
  • Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
  • Separate products according to weight, grade, size, and composition of materials used to produce them.
  • Turn valves to regulate flow of liquids or air, to reverse machines, to start pumps, or to regulate equipment.
  • Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
  • Count finished products to determine if product orders are complete.
  • Pack and store materials and products.
  • Remove products, machine attachments, and waste material from machines.
  • Load and unload items from machines, conveyors, and conveyances.
  • Signal coworkers to direct them to move products during the production process.
  • Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
  • Read gauges and charts, and record data obtained.
  • Mix ingredients according to specified procedures and formulas.
  • Wash work areas, machines, equipment and products.
Center Store Manager Feb 2012Mar 2017 Food Lion Pink Hill, NC
  • Determine price schedules and discount rates.
  • Monitor customer preferences to determine focus of sales efforts.
  • Confer or consult with department heads to plan advertising services and to secure information on equipment and customer specifications.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Greet customers entering establishments.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Stock shelves, and mark prices on shelves and items.
  • Request information or assistance using paging systems.
  • Offer customers carry-out service at the completion of transactions.
  • Weigh items sold by weight to determine prices.
  • Inspect the cleanliness and practices of establishment employees.
  • Perform payroll functions, such as maintaining timekeeping information.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Logistics Oct 2013Dec 2013 A.C. Moore Arts and Crafts Greenville, NC
  • Clean display cases, shelves, and aisles.
  • Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales.
  • Transport packages to customers' vehicles.
  • Answer customers' questions about merchandise and advise customers on merchandise selection.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
Busser/Food Runner May 2010Aug 2010 Blue Water Grill Wrightsville Beach, NC , North Carolina
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Fill beverage or ice dispensers.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Carry trays from food counters to tables for cafeteria patrons.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Serve food to customers when waiters or waitresses need assistance.
  • Garnish foods and position them on tables to make them visible and accessible.
  • Wash glasses or other serving equipment at bars.
  • Carry linens to or from laundry areas.
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
  • Carry linens to or from laundry areas.
Dishwasher/Line Cook Feb 2009Jan 2010 Country corner family restaurant Beulaville, NC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Prepare dough, following recipe.
John Deere Mechanic Apprentice Mar 2008Sep 2008 Kennedys Service Center Pink hill, North Carolina
  • Reassemble machines and equipment following repair; test operation; and make adjustments as necessary.
  • Maintain, repair, and overhaul farm machinery and vehicles, such as tractors, harvesters, and irrigation systems.
  • Examine and listen to equipment, read inspection reports, and confer with customers to locate and diagnose malfunctions.
  • Dismantle defective machines for repair, using hand tools.
  • Repair or replace defective parts, using hand tools, milling and woodworking machines, lathes, welding equipment, grinders, or saws.
  • Clean and lubricate parts.
High School Diploma: General Classes Deep Run, NC South Lenoir High School Jun 2009
  • GPA 3.3
  • Member, Art Club.
  • Received numerous awards throughout education for fine arts.
  • A-B honor roll recognitions
  • National Junior Honor Society Inductee while attending middle school.
  • Various awards throughout elementary for fine arts.
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Resume Details

This is a real resume for a Center Store Manager in Pink Hill, North Carolina with experience working for such companies as Butterball Llc, Food Lion, Ac Moore Arts And Crafts. This is one of the hundreds of Center Store Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Center Store Manager resume.

Previous Companies:

  • Butterball LLC
  • Food Lion
  • AC Moore Arts and Crafts

Previous Job Positions:

  • Center Store Manager
  • Logistics
  • Busser
  • Food Runner
  • Dishwasher


  • South Lenoir High School

Level of Education:

  • High School Diploma

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