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Deb Gluckman Catering - Catering Supervisor Resume Example

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  • XXX XXXXXX XXXXXX, Saratoga Springs, NY 12866
  • XXX XXXXXX XXXXXX, 12866, Saratoga Springs NY
  • XXXXXXXXXXXX
  • XXXXXXXXXXXXXXXXXXX
Professional Summary

Highly trained and knowledgeable Server with strong abilities in the service industry. Skilled and organized with a passionate commitment to exceptional customer service.

Skills
  • Organized and Motivated
  • Excellent Time Management Skills
  • Outstanding Communication Skills
  • Experienced in Sommelier Services
  • Trained in Fine Dining Service and Supervision of Entry Level Personnel
Experience
Catering Supervisor, 01/1999 to Current
Deb Gluckman Catering Saratoga Springs, NY
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Observe and evaluate workers and work procedures to ensure quality standards and service.
Server, 06/2013 to 01/2015
Pennell's Restaurant Saratoga Springs, NY
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Take food orders and relay orders to kitchens or serving counters.
  • Record amounts and types of special food items served to customers.
  • Total checks, present them to customers, and accept payment for services.
Server/Bartender, 05/2009 to 06/2013
Prime at Saratoga National Saratoga Springs, NY
  • Collect money for drinks served.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Clean glasses, utensils, and bar equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
Manager, 04/2003 to 06/2012
Sperry's Restaurant Saratoga Springs, NY
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Education
Bachelor of Arts: Ceramics and Photography, May 2007 Hartwick College - Oneonta, NY
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Resume Details

This is a real resume for a Catering Supervisor in Saratoga Springs, New York with experience working for such companies as Deb Gluckman Catering, Pennells Restaurant, Prime At Saratoga National. This is one of the hundreds of Catering Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Catering Supervisor resume.

Previous Companies:

  • Deb Gluckman Catering
  • Pennells Restaurant
  • Prime at Saratoga National

Previous Job Positions:

  • Catering Supervisor
  • Server
  • Bartender
  • Manager

Schools:

  • Hartwick College

Level of Education:

  • Bachelor of Arts

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