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Pauls Catering Bartending - Catering Manager Resume Example

Ijstun M. Eflmur
XXXX XXXXX XXXXXX XXXX, Twin City, GA 30471
XXXX XXXXX XXXXXX XXXX, 30471, Twin City GA
XXXXXXXXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXX
Professional Summary


Friendly and enthusiastic person with 10 years of specialization in customer service. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Skilled leader
  • Highly organized
  • Goal Driven
  • Detail oriented 
  • Dependable
  • Critical Thinker
  • Accountable
Experience
Retail Reset Merchandiser : Oct 2017Current CROSSMARK: Plano, TX

  • Use computers to organize and locate inventory, and operate spreadsheet and word processing software.
  • Confer with sales and purchasing personnel to obtain information about customer needs and preferences.
  • Resetting planograms to allow new product to take place of old products not being sold 
  • Removing all out off dates, damaged, and unsellable product
  • Clean shelves, removing any residue 
Catering Manager : Jan 2017Current Pauls Catering & Bartending : Statesboro, GA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Kitchen Manager: Aug 2015Dec 2016 Pauls Pondhouse: Metter, GA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Take dining reservations.
Key Holder : Jul 2012Jun 2015 Dollar General : Twin City, GA
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Instruct staff on how to handle difficult and complicated sales.
  • Assign employees to specific duties.
  • Enforce safety, health, and security rules.
  • Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Plan budgets and authorize payments and merchandise returns.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business.
  • Opening and closing the business 
  • Making sure all deposite are made 
Asst. Manager : Jan 2008Mar 2012 Twin City Grocery: Twin City, GA
  • Use computers for various applications, such as database management or word processing.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Create, maintain, and enter information into databases.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  • Complete forms in accordance with company procedures.
  • Establish work procedures or schedules and keep track of the daily work of clerical staff.
  • Prepare and mail checks.
  • Order and dispense supplies.
  • Prepare conference or event materials, such as flyers or invitations.
Kitchen Manager : Jan 2008Mar 2012 Fritters : Twin City, GA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Take dining reservations.
Education
GED Emanuel County Institute, Twin City, GA
Not Completed 
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Resume Details

This is a real resume for a Catering Manager in Twin City, Georgia with experience working for such companies as Crossmark, Pauls Catering Bartending, Pauls Pondhouse. This is one of the hundreds of Catering Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Catering Manager resume.

Previous Companies:

  • CROSSMARK
  • Pauls Catering Bartending
  • Pauls Pondhouse

Previous Job Positions:

  • Catering Manager
  • Kitchen Manager
  • Key Holder
  • Asst Manager

Schools:

  • Emanuel County Institute

Level of Education:

  • GED

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