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Off Premise Catering Company Lily Nasturtium Inc - Catering Director Resume Example

Lcroae J Nloee
XXX XXXXXX XXXXX, South Orange, NEW JERSEY 07079 XXX XXXXXX XXXXX, 07079, South Orange NEW JERSEY | XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXX
Summary
Highly driven club professional and skilled leader with 23+ years of hospitality experience. Inspired by recruiting, training, developing and retaining employees to create an intelligent, energetic and member focused staff.
CORE COMPETENCIES Training and Development Team Coordination Events & Banquets Mentoring and Coaching Public Speaking F&B Operations Communication Dining Programs Hiring & Training
Skills
  • Administration and Management
  • Active Listening
  • Social Perceptiveness
  • Coordination
  • Complex Problem Solving
  • Judgment and Decision Making
  • Time Management
  • Sales and Marketing
  • Instructing
  • Service Orientation
  • Education and Training
Experience
Catering Director 02/2011 to Current
  • Montammy Golf Club - Alpine, New Jersey Responsible for the catering department of a 500 family member owned country club.
  • Direct marketing of all private events and golf outings.
  • Responsible for all sales of private events and golf outings.
  • Write menus for events of all sizes.
  • Event planning with all outside vendors.
  • Train all event staff.
  • Manage/Orchestrate all events and golf outings.
Owner 02/1988 to 12/2010
Off Premise Catering Company Lily Nasturtium Inc Maplewood, New Jersey
  • Responsible for sales and marketing of off premise catering company.
  • Responsible for menu development.
  • Responsible for hiring and training of all staff: kitchen, servers, bar staff, captains, maitre d's.
  • Responsible of all event coordination and planning.
  • Interface with all outside contractors.
  • Built sales volume to $1,000,000 annually.
Owner 02/1999 to 03/2006
Fine Dining French Restaurant Lilac Restaurant Millburn, New Jersey
  • Designed and built 66 seat fine dining French restaurant.
  • Developed menu for restaurant.
  • Restaurant was NY TImes reviewed and Zagat rated.
  • Responsible for hiring and training of front of house staff.
  • Responsible for sales of private events.
  • Responsible for menu planning for private events.
Education
Bachelor of Science: Speech and Communications May 1979 Montclair State University - Montclair , NJ
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Resume Details

This is a real resume for a Catering Director in South Orange, NEW JERSEY with experience working for such companies as Off Premise Catering Company Lily Nasturtium Inc, Fine Dining French Restaurant Lilac Restaurant. This is one of the hundreds of Catering Director resumes available on our site for free. Use these resumes as templates to get help creating the best Catering Director resume.

Previous Companies:

  • Off Premise Catering Company Lily Nasturtium Inc
  • Fine Dining French Restaurant Lilac Restaurant

Previous Job Positions:

  • Catering Director
  • Owner

Schools:

  • Montclair State University

Level of Education:

  • Bachelor of Science

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