Catering Manager
Twin City, Georgia
Experienced in most techniques and types of cooking including: sauté, grill, line, food prep, baking, catering, and scratch cooking. Knowlodge in soups, sauces, gravy, salads, appetizers and various ethnic foods. Skilled in proper food handeling and temperatures.
Cooking for café, room service line, and nursing home for breakfast, lunch and dinner. Catered various banquets and in house functions. Assisted co-workers with job duties when needed.
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